FARE Food Allergy
College Search

Search colleges and universities to find out about their food allergy and celiac disease accommodations on campus.

Compare Schools

Title City State FARE College Program Dining Services: Ingredients We provide access to ingredient information for: Made-to-order items Self-Serve Items Dining Services: Cross-Contact Procedures We have procedures in place to lower the risk of cross-contact in: Made-to-order areas Self-serve areas Dining Services: Other Do students have access to pre-order meals free from their allergens? Do students have access to an allergy-friendly station? Dining services staff trained? Do you have a registered dietitian on staff? Living On Campus RA's Trained Inclusive resident life programs involving food? Accommodations for roommate assignments Disability Disability services office processes food allergy and celiac disease accommodation requests Emergency Stock, undesignated epinephrine for emergencies Campus emergency responders carry epinephrine
Babson College Wellesley Massachusetts 5801 Yes
Dining Services: Ingredients We provide access to ingredient information for:
[YES] [YES]
Dining Services: Cross-Contact Procedures We have procedures in place to lower the risk of cross-contact in:
[YES, IN SOME STATIONS] [YES, IN SOME AREAS]
Dining Services: Other
[NO] [YES] [YES] [YES]
Living On Campus
[YES] [YES] [YES]
Disability
[YES]
Emergency
[NO] [NO]
Belmont University Nashville Tennessee 5827
Dining Services: Ingredients We provide access to ingredient information for:
[YES] [YES]
Dining Services: Cross-Contact Procedures We have procedures in place to lower the risk of cross-contact in:
[YES, IN ALL STATIONS] [YES, IN ALL AREAS]
Dining Services: Other
[NO] [YES] [YES] [YES]
Living On Campus
[YES] [YES] [YES]
Disability
[NO]
Emergency
[NO] [NO]
Boston College Chestnut Hill Massachusetts 5779
Dining Services: Ingredients We provide access to ingredient information for:
[YES] [YES]
Dining Services: Cross-Contact Procedures We have procedures in place to lower the risk of cross-contact in:
[YES, IN ALL STATIONS] [YES, IN ALL AREAS]
Dining Services: Other
[YES] [YES] [YES] [YES]
Living On Campus
[NO] [YES] [YES]
Disability
[YES]
Emergency
[YES] [YES]