University of South Dakota
VerifiedLocation
              Vermillion
      
            SD
      
          Dining Services
              Made-to-order items
              Made-to-order items
              [Yes, for some stations]
          How are ingredients available?
              Table: Ingredient Info Availability
              Top 9 allergens, online database
              [Yes]
          Full ingredients, online database
              [Yes]
          Top 9 allergens, a list is posted in the dining hall
              [Yes]
          Full ingredients, a list is posted in the dining hall
              [No]
          Top 9 allergens, available on request in the dining hall
              [Yes]
          Full ingredients, available on request in the dining hall
              [Yes]
          Top 9 Allergens
  Full Ingredients
1. We provide access to ingredient information for made-to-order* items.
*Made-to-order - Meals that are prepared on request and to your specification in the dining hall. Examples include a sandwich station, omelet station, burrito station, etc.
          Self-Serve Items
              Self-Serve Items
              [Yes, for some stations]
          How are ingredients available?
              Table: Ingredient Info Availability
              Top 9 allergens, online database
              [Yes]
          Full ingredients, online database
              [Yes]
          Top 9 allergens, a list is posted in the dining hall
              [No]
          Full ingredients, a list is posted in the dining hall
              [No]
          Top 9 allergens, available on request in the dining hall
              [Yes]
          Full ingredients, available on request in the dining hall
              [Yes]
          Top 9 Allergens
  Full Ingredients
2. We provide access to ingredient information for self-serve* items.
*Self-serve - Meals that are served buffet-style in a dining hall. These are typically high risk for cross-contact and are best avoided by diners with food allergies.
          Made-To-Order Areas
              Made-to-order areas
              [Not answered]
          Specific areas
              Dining Hall: all staff trained on cross-contact.
3. We have procedures in place to lower the risk of cross-contact in made-to-order areas.
          Self-Serve Areas
              Self-Serve Areas
              [Yes, in all areas]
          4. We have procedures in place to lower the risk of cross-contact in self-serve areas.
          Pre-Order Meals
              Do students have access to pre-order meals free from their allergens?
              [No]
          Additional information
              Retail locations (Qdoba, Chick-fil-A, WPB Starbucks, Einstein Bros. Bagels, and WOW) allow for order-ahead.
5. We have pre-order meals* available.
*Pre-order meals - Custom meals that can be ordered in advance by a diner so they are ready for pick up at a specific time. Typically these can be ordered online or by phone/text.
          Allergy-Friendly Station
              Do students have access to an allergy-friendly station(s) that is free from specific allergens?
              [Yes]
          What is the station free from?
              Peanut
          Tree nut
          Shellfish
          Eggs
          Wheat
          Soy
          Milk
          Gluten
          Additional Information
              The Simple Servings station in the Coyote Dining Hall does not use any ingredients with the following allergens: wheat, eggs, soy, milk, sesame, shellfish, tree nuts, peanuts and gluten.
6. We have an allergy-friendly station*.
*Allergy-friendly station - A food station where specific ingredients are banned, typically including many or all items in the Top 8 allergens and gluten.
          Dining Services Staff Member Trained?
              Dining services staff trained?
              [Yes, some staff]
          Who?
              Managers
          Chefs
          Registered dietitian
          Hourly staff
          How often?
              At least once a year
      
          Which course(s) are used?
              FARECheck Certified course
          AllerTrain courses by MenuTrinfo
          What topics are covered?
              Food allergy 101, anaphylaxis, avoiding cross-contact, Celiac disease
7. We train dining services staff members.
          Registered Dietitian on Staff?
               Do you have a registered dietitian on staff?
              [Yes]
          8. We have a registered dietitian* on staff.
*Registered dietitian - Registered dietitians are food and nutrition experts who are often tasked with helping students with food allergies navigate the dining halls.
          Campus Life & Disabilities
              RAs Trained
              RA’s trained
              [No]
          9. We train our RA's.
          Inclusive Residence Life Programs Including Food
              Inclusive residence life programs involving food?
              [Yes]
          How can students access safe foods for residence life programs?
              For any catering on campus, allergen friendly and gluten free options can be requested at no additional charge.
10. We have inclusive residence life programs* including food.
*Inclusive residence life programs - Programs in the resident halls often include food. Inclusive residence life programs will offer students with food allergies the opportunity to request safe food alternatives for events they attend in the dorms.
          Accommodations for Roommate Assignments
              ROLLUP - Accommodations for roommate assignments
              [Not answered]
          Does the housing office process requests?
              Yes
      
          Where can students get more information?
              11. We offer accommodations for roommate assignments.
*Every accommodation request is evaluated on a case-by-case basis. A housing accommodation cannot be guaranteed prior to an individual evaluation.
          Disability Services Office Processes Food Allergy and Celiac Disease Accommodation Requests
              Disability services office processes food allergy and celiac disease accommodation requests
              [Yes]
          Other departments a student should contact?
              Contact Dining Services for questions about dining options or to be put in contact with our Registered Dietitian.
How can students submit an accommodations request?
              Contact the USD Housing Department for housing requests and meal plan reduction/exemption requests.
12. Our disability office processes food allergy and celiac disease accommodation requests.
          Emergency Response
              Stock, Undesignated Epinephrine Available for Emergency Response
              Stock, undesignated epinephrine for emergencies
              [No]
          13. We have stock, undesignated epinephrine* available for emergency response.
*Stock, undesignated epinephrine - Epinephrine that is prescribed to a college or university rather than to a particular student. This epinephrine is kept on hand to use for any student that experiences anaphylaxis.
          Campus Emergency Responders Carry Epinephrine
              Campus emergency responders carry epinephrine
              [Not answered]
          Who are the emergency responders?
              On-campus emergency responders
          City emergency responders
          14. Our campus emergency responders carry epinephrine.
          Emergency Response Policy
              What does the policy allow for?
              Staff is trained to recognize anaphylaxis and call emergency responders
          See what our emergency response policy allows for >
          Contact Info
              Dining Services Staff Contact
              James Ubillos, GM and Myranda Erdmann, RD
      
      
  
            6056586776
      
            
      
          Disability Staff Contact