Georgia College
Not Verified1. We provide access to ingredient information for made-to-order* items. *Made-to-order - Meals that are prepared on request and to your specification in the dining hall. Examples include a sandwich station, omelet station, burrito station, etc.
2. We provide access to ingredient information for self-serve* items. *Self-serve - Meals that are served buffet-style in a dining hall. These are typically high risk for cross-contact and are best avoided by diners with food allergies.
Milla d'Villa: Has gluten free pizza dough, but it is cooked in same oven as dough with gluten.
3. We have procedures in place to lower the risk of cross-contact in made-to-order areas.
4. We have procedures in place to lower the risk of cross-contact in self-serve areas.
5. We have pre-order meals* available. *Pre-order meals - Custom meals that can be ordered in advance by a diner so they are ready for pick up at a specific time. Typically these can be ordered online or by phone/text.
While there is not an allergen free station, there are gluten free options available.
The Nook: Gluten Free Cereals - Cheerios, Rice Chex, Lucky Charms
441 Grill: Gluten Free Breads - Udi's Hamburger Bun, Udi's Sandwich Bread; Gluten Free Sauces - Sriracha Ketchup, Bistro Sauce, Garlic Aioli
Magellans: Gluten-Free Bases: White Rice, Brown Rice, Rick Stick Noodles; Gluten-Free Sauces: Yum Yum, Sweet Chili, Sriracha
Milla d'Villa: Gluten Free Pizza Dough (Cooked in the same oven as dough with gluten)
Salad Bar: All dressings are Gluten Free
Sinclair's Sandwiches: Gluten Free Bread - Udi's Sandwich Bread
Clarke Street Company: Gluten-Free Bunny Ice Cream - Vanilla, Chocolate, Strawberry; Gluten-Free Desserts - Udi's Chocolate Chip Cookies, Udi's Blueberry Muffins
*All food is stored and prepared in a facility that prepares items with gluten.
6. We have an allergy-friendly station*. *Allergy-friendly station - A food station where specific ingredients are banned, typically including many or all items in the Top 8 allergens and gluten.
7. We train dining services staff members.
8. We have a registered dietitian* on staff. *Registered dietitian - Registered dietitians are food and nutrition experts who are often tasked with helping students with food allergies navigate the dining halls.
9. We train our RA's.
10. We have inclusive resident life programs* including food. *Inclusive resident life programs - Programs in the resident halls often include food. Inclusive resident life programs will offer students with food allergies the opportunity to request safe food alternatives for events they attend in the dorms.
11. We offer accommodations for roommate assignments. *Every accommodation request is evaluated on a case-by-case basis. A housing accommodation cannot be guaranteed prior to an individual evaluation.
12. Our disability office processes food allergy and celiac disease accommodation requests.
13. We have stock, undesignated epinephrine* available for emergency response. *Stock, undesignated epinephrine - Epinephrine that is prescribed to a college or university rather than to a particular student. This epinephrine is kept on hand to use for any student that experiences anaphylaxis.
14. Our campus emergency responders carry epinephrine.