Loyola University New Orleans
VerifiedDeli, Action Station, Flex
Due to COVID-19 protocol, all self-serve areas will be served. These areas include salad bar, nosh bar, condiment areas, fruit, soup and baked potato, deli, cereal.
Deli bar, Simple Servings, action station and grill (designated pans), Pizza (separate utensils)
Pre-order meals may be available as a formal accommodation.
Loyola University has a Simple Servings station in the residential dining hall.
We also have a Simple Zone where students can find gluten-free and nut-free items including breads, cereals, desserts, microwave, and toaster.
Anaphylaxis, avoiding cross-contact, recipe accuracy
100% of managers are AllerTrain U certified.
Staff working at Simple Servings receives additional food allergy training.
Non-perishable items are purchased through third-party purchasing options. Food cooking demonstrations or other similar programs, food is provided and managed by Sodexo staff.
Special attention is given to students who have kitchens and traditionally smaller meal plans such as upperclassman students, students living off-campus, and students living on the Broadway campus.
Loyola University New Orleans provides accommodations through the Office for Accessible Education (OAE). Students are required to make a formal request for accommodation by completing an Accommodation Request Form and meeting with an Accessibility Counselor to discuss their needs.
Students may be referred to Dining Services but should first contact the Office of Accessible Education to initiate an accommodation request.
Students should follow procedures found the Loyola Office of Accessible Education website.
First, call the Loyola University Police Department. Depending on the situation, they may dispatch the Tulane EMS or New Orleans EMS