Loyola University Maryland
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All our daily menu items are labeled with the top 9 allergens. If you have questions about ingredients, please ask to speak to a chef, manager or supervisor.
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If you have questions about ingredients, please ask to speak to a chef, manager or supervisor.
We have special equipment (purple kits) available upon request to reduce the risk of cross-contact. Please notify staff of your allergy so they can follow procedure. If you have questions about ingredients, please ask to speak to a chef, manager or supervisor.
All Salad Bars
Everything is prepped separately. There are separate utensils for each item. The salad dressings are in individual containers to avoid cross contact.
Students may customize and preorder food using our mobile ordering platform.
Tree nut does not include coconut per the 2025 FDA Food Allergen Labeling Update.
If you have questions about ingredients or procedures, please ask to speak to a chef, manager or supervisor.
food allergy 101, symptoms of allergic reaction, difference between allergies, intolerance and celiac, avoiding cross-contact, proper cleaning, understanding labels, menu substitutions, university policies
Although all our staff have undergone training, we suggest if you have questions about ingredients or procedures, please ask to speak to a chef, manager or supervisor.
RA’s work to provide a variety of food for students to accommodate different diets. If student pre-register, they may ask for dietary restrictions. The safest way is for students to ask.
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Register with Disability Support Services: https://www.loyola.edu/department/dss/register
Loyola’s Disability Support Services office is happy to review a student’s request for accommodations to help a student live and learn at Loyola. On a case-by-case basis, we review documentation and work with Student Life and Dining Services (Parkhurst) if an accommodation is recommended.