Loyola University Maryland

Dining Services
Made-to-order items

1. We provide access to ingredient information for made-to-order* items. *Made-to-order - Meals that are prepared on request and to your specification in the dining hall. Examples include a sandwich station, omelet station, burrito station, etc.

Made-to-order items
[YES]
How are ingredients available?
Table: Ingredient Info Availability

 
Top 8 Allergens
Full Ingredients

Top 8 allergens, online database
[YES]
Full ingredients, online database
[NO]
Top 8 allergens, a list is posted in the dining hall
[YES]
Full ingredients, a list is posted in the dining hall
[NO]
Top 8 allergens, available on request in the dining hall
[YES]
Full ingredients, available on request in the dining hall
[YES]
Specific areas

All

Additional Information

All our daily menu items are labeled with the top 8 allergens. If you have questions about ingredients, please ask to speak to a chef, manager or supervisor.

Self-Serve Items

2. We provide access to ingredient information for self-serve* items. *Self-serve - Meals that are served buffet-style in a dining hall. These are typically high risk for cross-contact and are best avoided by diners with food allergies.

Self-Serve Items
[YES]
How are ingredients available?
Table: Ingredient Info Availability

 
Top 8 Allergens
Full Ingredients

Top 8 allergens, online database
[YES]
Full ingredients, online database
[NO]
Top 8 allergens, a list is posted in the dining hall
[YES]
Full ingredients, a list is posted in the dining hall
[NO]
Top 8 allergens, available on request in the dining hall
[YES]
Full ingredients, available on request in the dining hall
[YES]
Specific areas

All

Additional Information

If you have questions about ingredients, please ask to speak to a chef, manager or supervisor.

Made-To-Order Areas

3. We have procedures in place to lower the risk of cross-contact in made-to-order areas.

Made-to-order areas
[YES, IN SOME STATIONS]
Specific areas

Iggy's Deli, Iggy's Bravissimo, Iggy's Pizza, Iggy's Allergen Friendly Zone, Boulder Deli, Boulder Bravissimo, Boulder 2.0 Sunny Side, Boulder Allergen Friendly Zone, Boulder Grille, Boulder 2.0 Hot Deli, Flannery Deli

Additional information

We have special equipment upon request for these stations. Please notify staff of our allergy so they can follow procedure. If you have questions about ingredients, please ask to speak to a chef, manager or supervisor.

Self-Serve Areas

4. We have procedures in place to lower the risk of cross-contact in self-serve areas.

Self-Serve Areas
[YES, IN SOME AREAS]
Specific areas

All Salad Bars

Additional Information

Everything is prepped separately. There are separate utensils for each item. The salad dressings are in individual containers to avoid cross contact. 

Pre-Order Meals

5. We have pre-order meals* available. *Pre-order meals - Custom meals that can be ordered in advance by a diner so they are ready for pick up at a specific time. Typically these can be ordered online or by phone/text.

Do students have access to pre-order meals free from their allergens?
[YES]
Additional information

We offer the option on our mobile ordering platform for students to preorder from a restricted menu at the Boulder Deli, Boulder Grill (Allergy Zone), Iggy's Pizza. 

Allergy-Friendly Station

6. We have an allergy-friendly station*. *Allergy-friendly station - A food station where specific ingredients are banned, typically including many or all items in the Top 8 allergens and gluten.

Do students have access to an allergy-friendly station?
[YES]
What is the station free from?
Peanut
Tree nut
Fish
Shellfish
Eggs
Wheat
Milk
Gluten
Additional Information

If you have questions about ingredients or procedures, please ask to speak to a chef, manager or supervisor. 

Dining Services Staff Member Trained?

7. We train dining services staff members.

Dining services staff trained?
[YES]
Which course(s) are used?
All our staff go through AllerTrain courses by MenuTrunfo, but all our Managers and Supervisors are certified by AllerTrain.
What topics are covered?

food allergy 101, symptoms of allergic reaction, difference between allergies, intolerance and celiac, avoiding cross-contact, proper cleaning, understanding labels, menu substitutions, university policies

Additional information

Although all our staff have undergone training, we suggest if you have questions about ingredients or procedures, please ask to speak to a chef, manager or supervisor. 

Registered Dietitian on Staff?

8. We have a registered dietitian* on staff. *Registered dietitian - Registered dietitians are food and nutrition experts who are often tasked with helping students with food allergies navigate the dining halls.

Do you have a registered dietitian on staff?
[NOT ANSWERED]
Campus Life & Disabilities
RAs Trained

9. We train our RA's.

RA’s trained
[NO]
Inclusive Resident Life Programs Including Food

10. We have inclusive resident life programs* including food. *Inclusive resident life programs - Programs in the resident halls often include food. Inclusive resident life programs will offer students with food allergies the opportunity to request safe food alternatives for events they attend in the dorms.

Inclusive resident life programs involving food?
[YES]
How can students access safe foods for resident life programs?

RA’s work to provide a variety of food for students to accommodate different diets. If student pre-register, they may ask for dietary restrictions. The safest way is for students to ask.

Accommodations for Roommate Assignments

11. We offer accommodations for roommate assignments. *Every accommodation request is evaluated on a case-by-case basis. A housing accommodation cannot be guaranteed prior to an individual evaluation.

Accommodations for roommate assignments
[YES]
How does the school provide accommodations?
working with students to change roommate assignments if it becomes necessary
Does the housing office process requests?
No, another office on campus processes these requests (please specify)
Disability Support Services
Where can students get more information?
Disability Support Services
Disability Services Office Processes Food Allergy and Celiac Disease Accommodation Requests

12. Our disability office processes food allergy and celiac disease accommodation requests.

Disability services office processes food allergy and celiac disease accommodation requests
[YES]
Other departments a student should contact?

No

How can a student submit a request?

Register with Disability Support Services: https://www.loyola.edu/department/dss/register

Additional Information

Loyola’s Disability Support Services office is happy to review a student’s request for accommodations to help a student live and learn at Loyola. On a case-by-case basis, we review documentation and work with Student Life and Dining Services (Parkhurst) if an accommodation is recommended.

Health Services

See what health services we offer >

What health services are offered?
prescriptions for epinephrine
we have an allergy clinic on campus
Emergency Response
Stock, Undesignated Epinephrine Available for Emergency Response

13. We have stock, undesignated epinephrine* available for emergency response. *Stock, undesignated epinephrine - Epinephrine that is prescribed to a college or university rather than to a particular student. This epinephrine is kept on hand to use for any student that experiences anaphylaxis.

Stock, undesignated epinephrine for emergencies
[YES]
Where?
healthcare facilities
Campus Emergency Responders Carry Epinephrine

14. Our campus emergency responders carry epinephrine.

Campus emergency responders carry epinephrine
[NO]
Who are the emergency responders?
on-campus emergency responders
city emergency responders
Emergency Response Policy

See what our emergency response policy allows for >

What does the policy allow for?
designated, trained staff to help administer a student’s epinephrine or stock, undesignated epinephrine in an emergency
Staff is trained to recognize anaphylaxis and call emergency responders
Contact Info
Disability Staff Contact
Marcia Wiedefeld
410-617-2062
Last updated:
April 29, 2019

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