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Stonehill College

Dining Services
Made-to-order items

1. We provide access to ingredient information for made-to-order* items. *Made-to-order - Meals that are prepared on request and to your specification in the dining hall. Examples include a sandwich station, omelet station, burrito station, etc.

Made-to-order items
[YES]
How are ingredients available?
Table: Ingredient Info Availability

 
Top 8 Allergens
Full Ingredients

Top 8 allergens, online database
 
Full ingredients, online database
 
Top 8 allergens, a list is posted in the dining hall
 
Full ingredients, a list is posted in the dining hall
 
Top 8 allergens, available on request in the dining hall
 
Full ingredients, available on request in the dining hall
 
Other
We provide ingredient information for all foods served in the dining hall upon request.
Specific areas

We have the ability to provide ingredient information upon request.

Self-Serve Items

2. We provide access to ingredient information for self-serve* items. *Self-serve - Meals that are served buffet-style in a dining hall. These are typically high risk for cross-contact and are best avoided by diners with food allergies.

Self-Serve Items
[YES]
How are ingredients available?
Table: Ingredient Info Availability

 
Top 8 Allergens
Full Ingredients

Top 8 allergens, online database
 
Full ingredients, online database
 
Top 8 allergens, a list is posted in the dining hall
 
Full ingredients, a list is posted in the dining hall
 
Top 8 allergens, available on request in the dining hall
[YES]
Full ingredients, available on request in the dining hall
[YES]
Specific areas

We have ingredient information available for all products upon request.

Made-To-Order Areas

3. We have procedures in place to lower the risk of cross-contact in made-to-order areas.

Made-to-order areas
[YES, IN SOME STATIONS]
Specific areas

We advise students with food allergies to request their food be prepared in the kitchen to lower cross-contact.

Additional information

We suggest students with food allergies request their short-order items to be prepared in the kitchen to lower risk for cross-contact.

Self-Serve Areas

4. We have procedures in place to lower the risk of cross-contact in self-serve areas.

Self-Serve Areas
[YES, IN SOME AREAS]
Specific areas

The only self-serve area available is the soup / salad bar

Additional Information

We advise students with food allergies to request untouched salad bar items from the kitchen.

Pre-Order Meals

5. We have pre-order meals* available. *Pre-order meals - Custom meals that can be ordered in advance by a diner so they are ready for pick up at a specific time. Typically these can be ordered online or by phone/text.

Do students have access to pre-order meals free from their allergens?
[YES]
Allergy-Friendly Station

6. We have an allergy-friendly station*. *Allergy-friendly station - A food station where specific ingredients are banned, typically including many or all items in the Top 8 allergens and gluten.

Do students have access to an allergy-friendly station?
[YES]
What is the station free from?
Peanut
Tree nut
Gluten
Additional Information

Our "My Zone" contains gluten-free, peanut-free and tree nut free packaged convenience items.

Dining Services Staff Member Trained?

7. We train dining services staff members.

Dining services staff trained?
[YES]
How often?
at least once a year
Which course(s) are used?
We developed our own food allergy training.
What topics are covered?

Food Allergy 101, Avoiding cross-contact

Registered Dietitian on Staff?

8. We have a registered dietitian* on staff. *Registered dietitian - Registered dietitians are food and nutrition experts who are often tasked with helping students with food allergies navigate the dining halls.

Do you have a registered dietitian on staff?
[YES]
Campus Life & Disabilities
RAs Trained

9. We train our RA's.

RA’s trained
[NO]
Inclusive Resident Life Programs Including Food

10. We have inclusive resident life programs* including food. *Inclusive resident life programs - Programs in the resident halls often include food. Inclusive resident life programs will offer students with food allergies the opportunity to request safe food alternatives for events they attend in the dorms.

Inclusive resident life programs involving food?
[YES]
How can students access safe foods for resident life programs?

Students can speak with the catering department in dining services to discuss the menu.

Accommodations for Roommate Assignments

11. We offer accommodations for roommate assignments. *Every accommodation request is evaluated on a case-by-case basis. A housing accommodation cannot be guaranteed prior to an individual evaluation.

Accommodations for roommate assignments
[YES]
How does the school provide accommodations?
If students have a severe allergy that prohibits them from being around a certain food we prohibit other students from having that item in the students room, suite or house.
Does the housing office process requests?
No, another office on campus processes these requests (please specify)
Office of Accessibility Resources
Where can students get more information?
Disability Services Office Processes Food Allergy and Celiac Disease Accommodation Requests

12. Our disability office processes food allergy and celiac disease accommodation requests.

Disability services office processes food allergy and celiac disease accommodation requests
[YES]
Other departments a student should contact?

The accommodation process begins in the office of accessibility resources.

How can a student submit a request?

Online form

Additional Information

As a residential college, Stonehill requires that all students living on campus participate in the meal plan available through the College's Dining Services. Virtually all students’ needs can be met through the standard meal plan options. However, students with conditions whose needs cannot be met through this process may request a meal plan accommodation. Stonehill’s Dining Services offers a wide variety of dining options capable of accommodating many different dietary needs, including allergies/intolerances and chronic health conditions. We recognize that students with special dietary needs already experience a more limited diet than those who do not, and are required to exert more time and effort in managing their diet than others; thus, every effort is made to provide helpful information to students who have to manage their diet when eating in the dining halls. For this reason, we require students who are requesting meal plan accommodations to schedule a cost-free meeting with the campus’s registered dietician to discuss your dietary restrictions and review all of the dining options as part of the request process. The goal of this process is to provide students the tools that they need to be active in the management of their allergy or food-related medical condition within th

Health Services

See what health services we offer >

What health services are offered?
food allergy management care
prescriptions for epinephrine
Emergency Response
Stock, Undesignated Epinephrine Available for Emergency Response

13. We have stock, undesignated epinephrine* available for emergency response. *Stock, undesignated epinephrine - Epinephrine that is prescribed to a college or university rather than to a particular student. This epinephrine is kept on hand to use for any student that experiences anaphylaxis.

Stock, undesignated epinephrine for emergencies
[YES]
Where?
healthcare facilities
Campus Emergency Responders Carry Epinephrine

14. Our campus emergency responders carry epinephrine.

Campus emergency responders carry epinephrine
[NO]
Who are the emergency responders?
on-campus emergency responders
city emergency responders
Additional information

The campus police do not currently carry epinephrine. The ambulance that is contacted carries epinephrine.

Emergency Response Policy

See what our emergency response policy allows for >

What does the policy allow for?
designated, trained staff to help administer a student’s epinephrine or stock, undesignated epinephrine in an emergency
Staff is trained to recognize anaphylaxis and call emergency responders
Contact Info
Dining Services Staff Contact
Disability Staff Contact

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