University of Missouri

Verified
Dining Services
Made-to-order items
Made-to-order items
[Yes, for all stations]
How are ingredients available?
Table: Ingredient Info Availability
Top 8 allergens, online database
[Yes]
Full ingredients, online database
[Yes]
Top 8 allergens, a list is posted in the dining hall
 
Full ingredients, a list is posted in the dining hall
 
Top 8 allergens, available on request in the dining hall
[Yes]
Full ingredients, available on request in the dining hall
[Yes]

 
Top 8 Allergens
Full Ingredients

Other
Phone app
Specific areas

All stations have ingredient information available via Zoutrition website or phone app

Additional Information

We encourage all students to download the Go Mizzou app with a link to Zoutrition which has complete ingredient information for all locations.

1. We provide access to ingredient information for made-to-order* items. *Made-to-order - Meals that are prepared on request and to your specification in the dining hall. Examples include a sandwich station, omelet station, burrito station, etc.

Self-Serve Items
Self-Serve Items
[Yes, for all stations]
How are ingredients available?
Table: Ingredient Info Availability
Top 8 allergens, online database
[Yes]
Full ingredients, online database
[Yes]
Top 8 allergens, a list is posted in the dining hall
 
Full ingredients, a list is posted in the dining hall
 
Top 8 allergens, available on request in the dining hall
[Yes]
Full ingredients, available on request in the dining hall
[Yes]

 
Top 8 Allergens
Full Ingredients

Other
Phone app
Specific areas

All areas are accessible for ingredient information via our website or phone app

Additional Information

All information is easily accessible through our Zoutrition website or via the Go Mizzou phone app

2. We provide access to ingredient information for self-serve* items. *Self-serve - Meals that are served buffet-style in a dining hall. These are typically high risk for cross-contact and are best avoided by diners with food allergies.

Made-To-Order Areas
Made-to-order areas
[Yes, in all stations]
Additional information

Our staff is trained to avoid cross contact in our made to order stations

3. We have procedures in place to lower the risk of cross-contact in made-to-order areas.

Self-Serve Areas
Self-Serve Areas
[Yes, in all areas]
Additional Information

Dining services staff are trained to monitor self service areas for cross contact issues and quickly address those when observed

4. We have procedures in place to lower the risk of cross-contact in self-serve areas.

Pre-Order Meals
Do students have access to pre-order meals free from their allergens?
[Yes]
Additional information

Each residential unit has a sous chef and registered dietitian on staff.

5. We have pre-order meals* available. *Pre-order meals - Custom meals that can be ordered in advance by a diner so they are ready for pick up at a specific time. Typically these can be ordered online or by phone/text.

Allergy-Friendly Station
Do students have access to an allergy-friendly station(s) that is free from specific allergens?
[Yes]
What is the station free from?
Peanut
Tree nut
Fish
Shellfish
Eggs
Wheat
Soy
Milk
Gluten
Additional Information

1+5+3 Salads and Soups in the Restaurants at Southwest has all allergy friendly items in bright green crocks for easy recognition/separation from other ingredients.  This station is customizable--pick one green, five vegetables (allergy friendly), three proteins (in separate area and different color crocks).  The server builds the salad to the customer's request. 

6. We have an allergy-friendly station*. *Allergy-friendly station - A food station where specific ingredients are banned, typically including many or all items in the Top 8 allergens and gluten.

Dining Services Staff Member Trained?
Dining services staff trained?
[Yes, all staff]
How often?
When hired
when hired and on an annual basis
Which course(s) are used?
AllerTrain courses by MenuTrinfo
ServSafe Allergen by National Restaurant Association
What topics are covered?

Food allergy general information (101), symptoms and what to do in a case of anaphylaxis, training in avoiding cross contact and what to do when it occurs.

Additional information

We take food allergies very seriously and have worked with students who had food intolerances all the way to students with very strict dietary restrictions

7. We train dining services staff members.

Registered Dietitian on Staff?
Do you have a registered dietitian on staff?
[Yes]

8. We have a registered dietitian* on staff. *Registered dietitian - Registered dietitians are food and nutrition experts who are often tasked with helping students with food allergies navigate the dining halls.

Campus Life & Disabilities
RAs Trained
RA’s trained
[Yes]
What training?
University-developed training
What topics are covered?

Basic information on allergy 101, symptoms of anaphylaxis, how to work with Campus Dining Services to accommodate requests

9. We train our RA's.

Inclusive Resident Life Programs Including Food
Inclusive resident life programs involving food?
[Yes]
How can students access safe foods for resident life programs?

Residence hall staff work with Campus Dining Services if questions or concerns

Additional information

Our two departments work very well together to take care of our student needs

10. We have inclusive resident life programs* including food. *Inclusive resident life programs - Programs in the resident halls often include food. Inclusive resident life programs will offer students with food allergies the opportunity to request safe food alternatives for events they attend in the dorms.

Accommodations for Roommate Assignments
ROLLUP - Accommodations for roommate assignments
 
How does the school provide accommodations?
Trying to match students with food allergies for room assignments upon request
Does the housing office process requests?
No, another office on campus processes these requests (please specify)
Collaborative effort with Residential Life and Disability Center
Where can students get more information?
Additional information

Campus Dining Services and Residential Life work very closely together to take care of any student need

11. We offer accommodations for roommate assignments. *Every accommodation request is evaluated on a case-by-case basis. A housing accommodation cannot be guaranteed prior to an individual evaluation.

Disability Services Office Processes Food Allergy and Celiac Disease Accommodation Requests
Disability services office processes food allergy and celiac disease accommodation requests
[Yes]
Other departments a student should contact?

Students are encouraged to work with the Disability Center but are not required to. We work directly with students within our Campus Dining Services department. Anyone can request an accommodation and it does not require a physician's statement.

How can students submit an accommodations request?
Additional Information

Whenever questions arise, we work in close contact with our Disability Center in partnership to make sure the student receives the services they need.

12. Our disability office processes food allergy and celiac disease accommodation requests.

Health Services
What health services are offered?
Food allergy management care
Prescriptions for epinephrine
Fulfill epinephrine prescriptions in our pharmacy

See what health services we offer >

Emergency Response
Stock, Undesignated Epinephrine Available for Emergency Response
Stock, undesignated epinephrine for emergencies
[No]

13. We have stock, undesignated epinephrine* available for emergency response. *Stock, undesignated epinephrine - Epinephrine that is prescribed to a college or university rather than to a particular student. This epinephrine is kept on hand to use for any student that experiences anaphylaxis.

Campus Emergency Responders Carry Epinephrine
Campus emergency responders carry epinephrine
[No]
Who are the emergency responders?
On-campus emergency responders
Additional information

University hospital is located on campus

14. Our campus emergency responders carry epinephrine.

Emergency Response Policy
What does the policy allow for?
Staff is trained to recognize anaphylaxis and call emergency responders

See what our emergency response policy allows for >

Contact Info
Dining Services Staff Contact
Disability Staff Contact
Last updated on:
March 3, 2017
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