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North Dakota State College of Science

Dining Services
Made-to-order items

1. We provide access to ingredient information for made-to-order* items. *Made-to-order - Meals that are prepared on request and to your specification in the dining hall. Examples include a sandwich station, omelet station, burrito station, etc.

Made-to-order items
[YES]
How are ingredients available?
Table: Ingredient Info Availability

 
Top 8 Allergens
Full Ingredients

Top 8 allergens, online database
 
Full ingredients, online database
 
Top 8 allergens, a list is posted in the dining hall
 
Full ingredients, a list is posted in the dining hall
 
Top 8 allergens, available on request in the dining hall
[YES]
Full ingredients, available on request in the dining hall
[YES]
Specific areas

Currently we provide ingredient information upon request.

Self-Serve Items

2. We provide access to ingredient information for self-serve* items. *Self-serve - Meals that are served buffet-style in a dining hall. These are typically high risk for cross-contact and are best avoided by diners with food allergies.

Self-Serve Items
[YES]
How are ingredients available?
Table: Ingredient Info Availability

 
Top 8 Allergens
Full Ingredients

Top 8 allergens, online database
 
Full ingredients, online database
 
Top 8 allergens, a list is posted in the dining hall
 
Full ingredients, a list is posted in the dining hall
 
Top 8 allergens, available on request in the dining hall
[YES]
Full ingredients, available on request in the dining hall
[YES]
Specific areas

Currently we provide the information upon request.

Made-To-Order Areas

3. We have procedures in place to lower the risk of cross-contact in made-to-order areas.

Made-to-order areas
[YES, IN ALL STATIONS]
Self-Serve Areas

4. We have procedures in place to lower the risk of cross-contact in self-serve areas.

Self-Serve Areas
[YES, IN SOME AREAS]
Specific areas

Sect 2: 2.4, 2.5; Sect. 3: 3.3, 3.4, 3.5, 3.6, 3.7,3.8; Sect. 4: 4.2, 4.3, 4.4, 4.5, 4.6, 4.7, 4.8, Sect. 5: 5.3, 5.4, 5.5, 5.7, 5.9, 5.10, 5.11, 5.12,

Additional Information

We continuously assess our self-serve procedures and are constantly looking for ways to improve to create the safest environment for all diners. We utilize best practices and resources, such as FARE, to make these improvements. Staff are certified in safe food handling from food allergies to food safety and sanitation.

Pre-Order Meals

5. We have pre-order meals* available. *Pre-order meals - Custom meals that can be ordered in advance by a diner so they are ready for pick up at a specific time. Typically these can be ordered online or by phone/text.

Do students have access to pre-order meals free from their allergens?
[YES]
Additional information

We welcome student requests and feedback to ensure they are receiving the best possible products and services for their dining needs.

Allergy-Friendly Station

6. We have an allergy-friendly station*. *Allergy-friendly station - A food station where specific ingredients are banned, typically including many or all items in the Top 8 allergens and gluten.

Do students have access to an allergy-friendly station?
[NO]
Dining Services Staff Member Trained?

7. We train dining services staff members.

Dining services staff trained?
[YES]
How often?
Other (please specify)
All staff are trained and certified as AllerTrainU staff. Monthly trainings are also provided to all staff. Training materials are also posted throughout the kitchens.
Which course(s) are used?
AllerTrain courses by MenuTrinfo
What topics are covered?

Staff receives training explaining the seriousness of food allergies and celiac disease. Staff is trained on proper cleaning methods to avoid cross-contact. Dining staff is trained on proper procedures in their area to prevent cross-contact and prepare a meal for a diner with a special dietary need. There is at least one trained staff member at every dining facility during operating hours who can handle special dietary requests and questions. All Dining Staff are trained on: • Recognizing anaphylaxis • Proper treatment for anaphylaxis • University policies regarding emergency response for anaphylaxis • Which first responders respond to anaphylactic reactions and whether they carry epinephrine

Additional information

NDSCS will be providing ongoing food allergen training to all dining staff.

Registered Dietitian on Staff?

8. We have a registered dietitian* on staff. *Registered dietitian - Registered dietitians are food and nutrition experts who are often tasked with helping students with food allergies navigate the dining halls.

Do you have a registered dietitian on staff?
[NO]
Campus Life & Disabilities
RAs Trained

9. We train our RA's.

RA’s trained
[NO]
Inclusive Resident Life Programs Including Food

10. We have inclusive resident life programs* including food. *Inclusive resident life programs - Programs in the resident halls often include food. Inclusive resident life programs will offer students with food allergies the opportunity to request safe food alternatives for events they attend in the dorms.

Inclusive resident life programs involving food?
[YES]
How can students access safe foods for resident life programs?

They are welcome to let the Res Life staff who are planning activities to inform us of special dietary needs, which we are happy to accommodate.

Accommodations for Roommate Assignments

11. We offer accommodations for roommate assignments. *Every accommodation request is evaluated on a case-by-case basis. A housing accommodation cannot be guaranteed prior to an individual evaluation.

Accommodations for roommate assignments
[YES]
[YES]
How does the school provide accommodations?
trying to match students with food allergies for room assignments upon request
facilitating roommate agreements involving food allergies upon request
working with students to change roommate assignments if it becomes necessary
Does the housing office process requests?
No, another office on campus processes these requests (please specify)
Mindi Bessler, Accessibility Coordinator
Where can students get more information?
Disability Services Office Processes Food Allergy and Celiac Disease Accommodation Requests

12. Our disability office processes food allergy and celiac disease accommodation requests.

Disability services office processes food allergy and celiac disease accommodation requests
[YES]
Other departments a student should contact?

No

How can a student submit a request?

They are encouraged to call our Accessibility Coordinator or stop by her office.

Health Services

See what health services we offer >

What health services are offered?
food allergy management care
Emergency Response
Stock, Undesignated Epinephrine Available for Emergency Response

13. We have stock, undesignated epinephrine* available for emergency response. *Stock, undesignated epinephrine - Epinephrine that is prescribed to a college or university rather than to a particular student. This epinephrine is kept on hand to use for any student that experiences anaphylaxis.

Stock, undesignated epinephrine for emergencies
[YES]
Where?
healthcare facilities
Campus Emergency Responders Carry Epinephrine

14. Our campus emergency responders carry epinephrine.

Campus emergency responders carry epinephrine
[SOME]
Who are the emergency responders?
on-campus emergency responders
city emergency responders
Emergency Response Policy

See what our emergency response policy allows for >

What does the policy allow for?
designated, trained staff to help administer a student’s epinephrine or stock, undesignated epinephrine in an emergency
Staff is trained to recognize anaphylaxis and call emergency responders
on-campus emergency responders carry epinephrine for use in an emergency
Contact Info
Dining Services Staff Contact
Karen Bajumpaa
701-671-2331
Disability Staff Contact

Information is reported by Colleges. FARE is not responsible for the information provided.