Pennsylvania College of Technology
VerifiedGrill area Deli area
All self serve areas have food tags listing allergens in dining halls. Complete ingredient list and allergens are listed online.
All dining units use a designated allergen kit to prepare made to order items to prevent cross-contact.
Students can contact one of the dining managers or the registered dietitian to pre-order meals free from allergens.
Capitol Eatery has a dedicated allergen-friendly kitchen. Extra efforts are made to reduce cross-contact and prepare meals to the students dietary specifications. Capitol Eatery also has a gluten friendly refrigerator, microwave, and toaster available daily in its serving area for students to use with gluten friendly foods.
Staff are trained on the seriousness of food allergies and celiac disease. Staff are trained on proper cleaning methods to avoid cross contact. Dining staff are trained on proper procedures in their area to prevent cross-contact and prepare a meal for a diner with a special dietary need.
Student makes needs known to Residence Life well in advance of the program they wish to attend.
Students self-disclose on public website. Students then need to submit documentation of disability. This can be uploaded to self-disclosure form or sent directly to Disability Services.
Epinephrine is stocked only in Health Services. On campus police do not carry epinephrine, but are trained to help administer them in an emergency.