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Marquette University

Dining Services
Made-to-order items

1. We provide access to ingredient information for made-to-order* items. *Made-to-order - Meals that are prepared on request and to your specification in the dining hall. Examples include a sandwich station, omelet station, burrito station, etc.

Made-to-order items
[YES]
How are ingredients available?
Table: Ingredient Info Availability

 
Top 8 Allergens
Full Ingredients

Top 8 allergens, online database
[YES]
Full ingredients, online database
[NO]
Top 8 allergens, a list is posted in the dining hall
[YES]
Full ingredients, a list is posted in the dining hall
[NO]
Top 8 allergens, available on request in the dining hall
[YES]
Full ingredients, available on request in the dining hall
[YES]
Specific areas

grill, deli

Additional Information

Made to order meals with specific dietary requirements can be pre-ordered through dining registered dietitian Michael DiBiasi through this form https://marquette.sodexomyway.com/explore/dietitian-inquiries

Self-Serve Items

2. We provide access to ingredient information for self-serve* items. *Self-serve - Meals that are served buffet-style in a dining hall. These are typically high risk for cross-contact and are best avoided by diners with food allergies.

Self-Serve Items
[YES]
How are ingredients available?
Table: Ingredient Info Availability

 
Top 8 Allergens
Full Ingredients

Top 8 allergens, online database
[YES]
Full ingredients, online database
[NO]
Top 8 allergens, a list is posted in the dining hall
[YES]
Full ingredients, a list is posted in the dining hall
[NO]
Top 8 allergens, available on request in the dining hall
[YES]
Full ingredients, available on request in the dining hall
[YES]
Specific areas

Salad bar, pizza and pasta, soups, chili bar, vegan and vegetarian bar and station

Additional Information

View all dining menus online.  Click on each recipe for nutritionals and allergens.  https://marquette.sodexomyway.com/dining-near-me/traditional-dining

Download the Bite app for menus with nutritionals and allergens, as well as special events, and the ability to provide real-time feedback on your dining experience.

Made-To-Order Areas

3. We have procedures in place to lower the risk of cross-contact in made-to-order areas.

Made-to-order areas
[YES]
Additional information

Made to order meals with specific dietary requirements can be pre-ordered through dining registered dietitian Michael DiBiasi through this form https://marquette.sodexomyway.com/explore/dietitian-inquiries

Self-Serve Areas

4. We have procedures in place to lower the risk of cross-contact in self-serve areas.

Self-Serve Areas
[SOME]
Specific areas

If your allergens are present at a self-serve station, please allow us to prepare your item, such as salad, in our kitchen from back-up food that has not been exposed to a self-service environment. 

Additional Information

It's easy to pre-order a self-serve item to your specifications to avoid the self-serve environment.  Discuss specifics with registered dietitian Michael DiBiasi:  your allergen may not be used at a specific station. 

Pre-Order Meals

5. We have pre-order meals* available. *Pre-order meals - Custom meals that can be ordered in advance by a diner so they are ready for pick up at a specific time. Typically these can be ordered online or by phone/text.

Do students have access to pre-order meals free from their allergens?
[YES]
Additional information

While Simple Servings and My Zone are the primary options, pre-order meals with specific dietary requirements can be pre-ordered through dining registered dietitian Michael DiBiasi through this form https://marquette.sodexomyway.com/explore/dietitian-inquiries

Allergy-Friendly Station

6. We have an allergy-friendly station*. *Allergy-friendly station - A food station where specific ingredients are banned, typically including many or all items in the Top 8 allergens and gluten.

Do students have access to an allergy-friendly station?
[YES]
What is the station free from?
Peanut
Tree nut
Shellfish
Eggs
Wheat
Soy
Milk
Gluten
Additional Information

Simple Servings is a served station, open to everyone and featuring wholesome foods that appeal to a broad range of tastes. Lunch and dinner menus change daily and include varied protein options, such as fish, beef, pork, chicken, and turkey, as well as gluten-free whole grains and steamed and roasted vegetables. All side dishes are vegan, containing no milk, eggs, or meat products. View today's Simple Servings menu on our website or the Bite app.  The My Zone station is a restricted access personal pantry free from gluten, peanuts and tree nuts. 

Dining Services Staff Member Trained?

7. We train dining services staff members.

Dining services staff trained?
[YES]
How often?
at least once a year
Which course(s) are used?
AllerTrain courses by MenuTrinfo
standard Sodexo training on food allergies and prevention of cross contact
What topics are covered?

Allertrain covers food allergies, celiac disease, recognizing symptoms of a reaction, avoiding cross-contact front and back of house, importance of following recipes and providing accurate allergen information to the customer, and emergency preparedness. 

Registered Dietitian on Staff?

8. We have a registered dietitian* on staff. *Registered dietitian - Registered dietitians are food and nutrition experts who are often tasked with helping students with food allergies navigate the dining halls.

Do you have a registered dietitian on staff?
[YES]
Campus Life & Disabilities
RAs Trained

9. We train our RA's.

RA’s trained
[YES]
What training?
a university-developed training
What topics are covered?

This will start Summer of 2018 and will include:

    • Training done on recognizing food allergies, sensitivities, and cultural/ethnic/religious food needs.

    • Training on how to direct students to appropriate health professionals.

    • Training on how to talk with international students about their experiences and concerns.

    • Training on recognizing symptoms of individuals suffering from an allergic reaction or food intolerance, and how to contact the appropriate medical authorities.

    • SPARK Training (freshmen orientation sessions throughout summer)

Inclusive Resident Life Programs Including Food

10. We have inclusive resident life programs* including food. *Inclusive resident life programs - Programs in the resident halls often include food. Inclusive resident life programs will offer students with food allergies the opportunity to request safe food alternatives for events they attend in the dorms.

Inclusive resident life programs involving food?
[YES]
How can students access safe foods for resident life programs?

 

 

Contact Sodexo at Marquette University for all nutrition food-related needs.

https://marquette.sodexomyway.com/

Additional information

 

Sodexo has the ability to make necessary accommodations for students with food allergies, sensitivities, cultural needs, and medical/clinical needs. Contact Sodexo at Marquette University for more information https://marquette.sodexomyway.com/

 

Accommodations for Roommate Assignments

11. We offer accommodations for roommate assignments. *Every accommodation request is evaluated on a case-by-case basis. A housing accommodation cannot be guaranteed prior to an individual evaluation.

Accommodations for roommate assignments
[YES]
How does the school provide accommodations?
facilitating roommate agreements involving food allergies upon request
working with students to change roommate assignments if it becomes necessary
Does the housing office process requests?
[YES]
Where can students get more information?
Office of Resident Life
• (414) 288-7208
Disability Services Office Processes Food Allergy and Celiac Disease Accommodation Requests

12. Our disability office processes food allergy and celiac disease accommodation requests.

Disability services office processes food allergy and celiac disease accommodation requests
[YES]
Other departments a student should contact?

Office of Residence Life

http://www.marquette.edu/orl/

 

Sodexo Nutritional Services – Mike DiBiasi: Registered Dietitian

https://marquette.sodexomyway.com/

How can a student submit a request?

For housing – all inquiries are submitted through the Office of Residence Life webpage and contact information.

Office of Residence Life

http://www.marquette.edu/orl/

 

For food and meal assistance – all inquiries are submitted to Mike DiBiasi, Registered Dietitian at Sodexo at Marquette University.

Sodexo Nutritional Services – Mike DiBiasi: Registered Dietitian

Office line: 414-288-6365

Email: Michael.dibiasi@sodexo.com

https://marquette.sodexomyway.com/

Additional Information

 

Each of our dining halls have the ability to accommodate students with a wide range of nutritional needs

Health Services

See what health services we offer >

What health services are offered?
food allergy management care
prescriptions for epinephrine
seasonal allergy shots
we have an allergy clinic on campus
Registered dietitian on staff
Emergency Response
Stock, Undesignated Epinephrine Available for Emergency Response

13. We have stock, undesignated epinephrine* available for emergency response. *Stock, undesignated epinephrine - Epinephrine that is prescribed to a college or university rather than to a particular student. This epinephrine is kept on hand to use for any student that experiences anaphylaxis.

Stock, undesignated epinephrine for emergencies
[YES]
Where?
athletic facilities
healthcare facilities
911 - emeergency services
Exceptions?

 

All students should carry their own auto injectors at all times in case of an emergency.

Additional information

 

 

Campus Emergency Responders Carry Epinephrine

14. Our campus emergency responders carry epinephrine.

Campus emergency responders carry epinephrine
[NO]
Who are the emergency responders?
on-campus emergency responders
city emergency responders
911 emergency services
Emergency Response Policy

See what our emergency response policy allows for >

What does the policy allow for?
designated, trained staff to help administer a student’s epinephrine or stock, undesignated epinephrine in an emergency
Staff is trained to recognize anaphylaxis and call emergency responders
Additional Information
Contact Info
Dining Services Staff Contact
Disability Staff Contact
Last updated:
February 22, 2018

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