Food Allergy Research & Education

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Life with Food Allergies
Life with Food Allergies

If you or someone you love is new to food allergies, start with the basics of understanding the condition, as well as how to prevent and treat reactions.
Common Allergens
Common Allergens

Although nearly any food can trigger an allergic reaction, there are eight common foods that cause the majority of reactions.
- Milk
- Egg
- Peanut
- Tree Nuts
- Soy
- Wheat
- Fish
- Shellfish
- Sesame
- Other Food Allergens
- Allergy Alerts
Research Programs
Research Programs

Food Allergy Research & Education (FARE) is the world’s largest private source of food allergy research funding. Learn about our programs and collaborations.
Education & Awareness
Education & Awareness

Whether you’re newly diagnosed or brushing up on the facts, learning all you can about the disease is the key to staying safe and living well with food allergies.
Take Action
Take Action

Whether you choose to advocate, volunteer, walk or donate, your support makes the world safer for people with food allergies. Take action with FARE today
About FARE
About FARE

Learn more about our organization, mission and work on behalf of the 15 million Americans with food allergies, including those at risk for anaphylaxis.

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