Students with food allergies, food intolerances, or other dietary needs should consult the signage in the servery and/or speak with a Chef or Dining manager for specific questions when in the dining facility. Students with special dietary and or allergen needs can have a special meal prepared by a chef.
Students with food allergies, food intolerances, or other dietary needs should consult the signage in the servery and/or speak with a Chef or Dining manager for specific questions when in the dining facility.
Allergy Sensitive – Located in the north corner or the Peirce Dining Hall, the Allergy Sensitive Area serves all students that have allergies, intolerances and vegan preferences. Included at this station are Gluten Sensitive and Vegan Refrigerators and shelves stocked with items like Vegan Cheese, Soy Milk, Allergy Free Desserts, Gluten Free Bread and other selections. A gluten free toaster is also located at this station for toasting items without gluten contamination