Lindenwood University

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Location

Charles

www.lindenwood.edu/

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Dining Services

Made-to-order items

[Yes, for some stations]

How are ingredients available?

Table: Ingredient Info Availability

Online or In An App

[Yes]

List Posted in the Dining Hall

[Yes]

On Request in the Dining Hall

[Yes]

Top 9 Allergens

Full Ingredients

Specific areas

The Simple Servings station has the 8 allergens posted and all ingredients of menued items displayed as well as available through the Everyday application.

Additional Information

The Simple Servings station has this made-to-order ingredient information available.

1. We provide access to ingredient information for made-to-order* items. *Made-to-order - Meals that are prepared on request and to your specification in the dining hall. Examples include a sandwich station, omelet station, burrito station, etc.

Self-Serve Items

[Yes, for some stations]

How are ingredients available?

Table: Ingredient Info Availability

Online or In An App

[No]

[Not answered]

List Posted in the Dining Hall

[Yes]

[No]

On Request in the Dining Hall

[Yes]

Top 9 Allergens

Full Ingredients

Specific areas

The salad bar, spoonful station, and slices station are self-serve that provide ingredient information to the students.

Additional Information

The salad bar, spoonful station, and slices station provide ingredient information to the students.

2. We provide access to ingredient information for self-serve* items. *Self-serve - Meals that are served buffet-style in a dining hall. These are typically high risk for cross-contact and are best avoided by diners with food allergies.

Made-To-Order Areas

Made-to-order areas

[Yes, in some stations]

Specific areas

The Simple Servings station has a dedicated area for food preparation and serving. These procedures help to limit cross-contact risk for made-to-order menu items.

Additional information

The Simple Servings station has cross-contact procedures in place.

3. We have procedures in place to lower the risk of cross-contact in made-to-order areas.

Self-Serve Areas

[Yes, in some areas]

Specific areas

Yes, for example, gluten free bread is served in a separate area from gluten containing items.

4. We have procedures in place to lower the risk of cross-contact in self-serve areas.

Pre-Order Meals

Do students have access to pre-order meals free from their allergens?

[Yes]

Additional information

Students may request a pack-out or pre-order meals if they need special accommodations.

5. We have pre-order meals* available. *Pre-order meals - Custom meals that can be ordered in advance by a diner so they are ready for pick up at a specific time. Typically these can be ordered online or by phone/text.

Allergy-Friendly Station

Do students have access to an allergy-friendly station(s) that is free from specific allergens?

[Yes]

What is the station free from?

Peanut

Tree nut

Fish

Shellfish

Eggs

Wheat

Soy

Milk

Gluten

Additional Information

The Simple Servings station is always free from 8 out 9 of these. With the only exception being sometimes fish being served.

6. We have an allergy-friendly station*. *Allergy-friendly station - A food station where specific ingredients are banned, typically including many or all items in the Top 8 allergens and gluten.

Dining Services Staff Member Trained?

Dining services staff trained?

[Yes, some staff]

Who?

Managers

Chefs

Registered dietitian

Hourly staff

Student staff

Which course(s) are used?

AllerTrain courses by MenuTrinfo

ServSafe Allergen by National Restaurant Association

What topics are covered?

Food allergy 101, anaphylaxis, avoiding cross-contact, hygiene, Lindenwood University policies

Additional information

Food allergy 101, anaphylaxis, avoiding cross-contact, hygiene, Lindenwood University policies

7. We train dining services staff members.

Registered Dietitian on Staff?

Do you have a registered dietitian on staff?

[Yes]

8. We have a registered dietitian* on staff. *Registered dietitian - Registered dietitians are food and nutrition experts who are often tasked with helping students with food allergies navigate the dining halls.

Campus Life & Disabilities

RAs Trained

RA’s trained

[Not answered]

9. We train our RA's.

Inclusive Residence Life Programs Including Food

Inclusive residence life programs involving food?

[Yes]

How can students access safe foods for residence life programs?

Students can contact Heather Black, Vice President of Student Affairs, at hblack@lindenwood.edu. Students may also contact Eric Finley MS, RD, LD, CSSD at eric.finley@sodexo.com or at 314-960-7067. Finally students may also contact Nancy Tinker, Director of Dining Services, at ntinker@lindenwood.edu or at 636-949-4644

10. We have inclusive residence life programs* including food. *Inclusive residence life programs - Programs in the resident halls often include food. Inclusive residence life programs will offer students with food allergies the opportunity to request safe food alternatives for events they attend in the dorms.

Accommodations for Roommate Assignments

ROLLUP - Accommodations for roommate assignments

[Not answered]

Does the housing office process requests?

Not Answered

Student Support and Accessibility

Where can students get more information?

Ryan McDonnell

(636) 949-4848

reslife@lindenwood.edu

rmcdonnell@lindenwood.edu

https://www.lindenwood.edu/student-life/housing-dining/residential-life/

Additional information

Students may also be eligible for an exemption for medical reasons. To apply for a medical exemption, students must contact Jeremy Keye, Manager, Student Support and Accessibility Program. (jkeye@lindenwood.edu)

11. We offer accommodations for roommate assignments. *Every accommodation request is evaluated on a case-by-case basis. A housing accommodation cannot be guaranteed prior to an individual evaluation.

Disability Services Office Processes Food Allergy and Celiac Disease Accommodation Requests

Disability services office processes food allergy and celiac disease accommodation requests

[Yes]

Other departments a student should contact?

Can also contact Eric Finley MS, RD, LD, CSSD at Lindenwood Campus Dining and Nutrition at eric.finley@sodexo.com or at 314-960-7067.

How can students submit an accommodations request?

Students may also contact the Director of Dining Services, Nancy Tinker, at ntinker@lindenwood.edu or at 636-939-4644.

12. Our disability office processes food allergy and celiac disease accommodation requests.

Emergency Response

Stock, Undesignated Epinephrine Available for Emergency Response

Stock, undesignated epinephrine for emergencies

[No]

Additional information

Public Safety at Lindenwood University is responsible for that.

13. We have stock, undesignated epinephrine* available for emergency response. *Stock, undesignated epinephrine - Epinephrine that is prescribed to a college or university rather than to a particular student. This epinephrine is kept on hand to use for any student that experiences anaphylaxis.

Campus Emergency Responders Carry Epinephrine

Campus emergency responders carry epinephrine

[Not answered]

Who are the emergency responders?

County emergency responders

14. Our campus emergency responders carry epinephrine.

Emergency Response Policy

What does the policy allow for?

Designated, trained staff to help administer a student’s epinephrine or stock, undesignated epinephrine in an emergency

On-campus emergency responders carry epinephrine for use in an emergency

See what our emergency response policy allows for >

Contact Info