All self-operated restaurants inside the Student Union Memorial Center Food Court and restaurant inside Campus Recreation (which are open during the summer) have ingredient information. In the Fall, all self-operated restaurants across campus will have ingredient information available. All national franchises on campus have information online and can be contacted directly.
Students should declare their allergy to ensure we can put allergen procedures in place to reduce the risk of cross contact.
Self-service salad bars across campus.
Students can ask for self-service items from the back to reduce risk of cross contact.
When a student declares an allergen with their order, the person preparing the meal will washing their hands and change their gloves. They will also use their location allergen kit (containing items such as skillets, utensils, cutting board) to prepare the meal.
Staff is trained to set salad bars with like items together and containers are not to be overfilled to reduce risk of cross contact.
Students can arrange to pre-order meals if they contact the location manager or arrange with the chef or dietitian.
A dedicated gluten free location is available that also does not contain peanuts, tree nuts or shellfish. Meals are prepared behind the line.
Food Allergy and Celiac 101, Anaphylaxis, Reducing Cross Contact and University Policies are discussed during our trainings.
Our culinary dietitian is a master trainer for food allergies and celiac. She has trained over 250 of our chefs, managers, full-time culinary employees and student leads.
Students can contact their RA to inquire about dietary accommodations for resident life programs.
Students should fill out information through the Disability Resource Center. DRC will work with Housing & Residential Life to assign to a space on campus that is most accessible.
Residence Life can assist with accommodation requests if they involve living on campus.
Students should visit the Disability Resource Center link above and fill out the accommodations request form.