California Lutheran University
Not VerifiedOur menu system provides ingredient statements specifically highlighting the big eight allergens: milk, eggs, shellfish, fish, tree nuts, peanuts, wheat, & soy. Guests may check on the presence of allergens prior to planning their meals using the online menu, Everyday app, and nutrition calculator. The absence of an allergen listed on posted or electronic product signage is not a guarantee that the product is free of that allergen. The guest is responsible for communicating their allergy to a supervisor or manager to ensure safety.
Simple Servings is our resident dining option, providing safe and appetizing food choices “ready to go” for our customers with food allergies, gluten intolerance, or those who prefer plain and simple foods. The Simple Servings station does not offer foods made with the FDA most-common allergens of peanuts, tree nuts, shellfish, wheat, soy, milk products, and eggs. All foods offered will be made without gluten-containing ingredients. Simple Servings staff members are carefully trained to avoid cross-contamination of their menu items. Separate equipment, storage areas, utensils and preparation areas minimize, but do not totally eliminate, the chances of gluten and allergens in our Simple Servings foods.
Simple Servings is open to anyone and is located in Ullman Dining, running seven days a week for lunch and dinner on weekdays and dinner on weekends. Check out our menu for Simple Servings menu today HERE.
For more information on Simple Servings please contact Chef Philip Stein at Philip.stein@sodexo.com
Simple Servings is our resident dining option, providing safe and appetizing food choices “ready to go” for our customers with food allergies, gluten intolerance, or those who prefer plain and simple foods. The Simple Servings station does not offer foods made with the FDA most-common allergens of peanuts, tree nuts, shellfish, wheat, soy, milk products, and eggs. All foods offered will be made without gluten-containing ingredients. Simple Servings staff members are carefully trained to avoid cross-contamination of their menu items. Separate equipment, storage areas, utensils and preparation areas minimize, but do not totally eliminate, the chances of gluten and allergens in our Simple Servings foods.
Simple Servings is open to anyone and is located in Ullman Dining, running seven days a week for lunch and dinner on weekdays and dinner on weekends. Check out our menu for Simple Servings menu today HERE.
For more information on Simple Servings please contact Chef Philip Stein at Philip.stein@sodexo.com
All dining services staff are trained to monitor self-service areas for cleanliness and will clean up spills as quickly as possible. Separate tongs and utensils are also used for all self-service items. If you have a food allergy, please speak to the Dining Manager, Registered Dietitian, or Executive Chef and ask for items from the backup self-service items supply.
Our Simple Servings station can safely serve students with the following allergies: gluten, wheat, soy, egg, milk, peanut, tree nut and shellfish.
Simple Servings is our resident dining option, providing safe and appetizing food choices “ready to go” for our customers with food allergies, gluten intolerance, or those who prefer plain and simple foods. The Simple Servings station does not offer foods made with the FDA most-common allergens of peanuts, tree nuts, shellfish, wheat, soy, milk products, and eggs. All foods offered will be made without gluten-containing ingredients. Simple Servings staff members are carefully trained to avoid cross-contamination of their menu items. Separate equipment, storage areas, utensils and preparation areas minimize, but do not totally eliminate, the chances of gluten and allergens in our Simple Servings foods.
Simple Servings is open to anyone and is located in Ullman Dining, running seven days a week for lunch and dinner on weekdays and dinner on weekends. Check out our menu for Simple Servings menu today HERE.
For more information on Simple Servings please contact Chef Philip Stein at Philip.stein@sodexo.com
Students can contact disability services to request general and housing accommodations.