California State University-East Bay
Not VerifiedVegan and Vegetarian specified food items on online menu.
By logging into your account above and entering your information, you will alert our management staff to your food allergy needs. A Don’t Be Shy card will be available for your mobile phone, or print one out to keep on hand. When you come into one of our dining halls, show an associate your card for personalized service.
Vegan and Vegetarian specified food items on online menu.
By logging into your account above and entering your information, you will alert our management staff to your food allergy needs. A Don’t Be Shy card will be available for your mobile phone, or print one out to keep on hand. When you come into one of our dining halls, show an associate your card for personalized service.
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut and tree nut products, and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut and tree nut products, and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Simple Servings is located in the Dining Commons. “Everything is cooked separately using purple-colored utensils to prevent cross contamination,” said executive chef Uriah Paiva. “We serve the students ourselves to ensure that the food is handled correctly.”
- All staff members are taught about the risks of food allergies and trained to properly handle foods.
- FARE Certified food allergen training through Compass Group
- Additional specific food allergy training for cross contamination and meal prep
- All associates in all areas of campus receive basic food allergy training.
- Some of our team members also complete additional training as required by State and local laws