California State University-Monterey Bay
Not VerifiedIcons on menu:
- Avoiding Gluten: Foods that do not include gluten-containing ingredients. We avoid cross-contact but cannot guarantee they are gluten-free.
- Vegetarian: Foods that do not contain animal products except dairy or eggs. We celebrate the environmental and wellness benefits of a vegetarian diet by offering multiple options in each venue.
- Vegan: Foods that do not contain any animal-derived products at all including honey, dairy, or eggs. A variety of vegan options are offered throughout campus.
Are you a current student with a meal plan and have a food allergy? Let us help you! By logging into your account above and entering your information, you will alert our management staff to your food allergy needs. A Don’t Be Shy card will be available for your mobile phone, or print one out to keep on hand. When you come into one of our dining halls, show an associate your card for personalized service.
1. We provide access to ingredient information for made-to-order* items. *Made-to-order - Meals that are prepared on request and to your specification in the dining hall. Examples include a sandwich station, omelet station, burrito station, etc.
Icons on menu:
- Avoiding Gluten: Foods that do not include gluten-containing ingredients. We avoid cross-contact but cannot guarantee they are gluten-free.
- Vegetarian: Foods that do not contain animal products except dairy or eggs. We celebrate the environmental and wellness benefits of a vegetarian diet by offering multiple options in each venue.
- Vegan: Foods that do not contain any animal-derived products at all including honey, dairy, or eggs. A variety of vegan options are offered throughout campus.
Are you a current student with a meal plan and have a food allergy? Let us help you! By logging into your account above and entering your information, you will alert our management staff to your food allergy needs. A Don’t Be Shy card will be available for your mobile phone, or print one out to keep on hand. When you come into one of our dining halls, show an associate your card for personalized service.
2. We provide access to ingredient information for self-serve* items. *Self-serve - Meals that are served buffet-style in a dining hall. These are typically high risk for cross-contact and are best avoided by diners with food allergies.
Using our Don’t Be Shy tool, we will help you navigate the safest options within our dining operations and prepare meals for you individually by trained associates with food allergy management knowledge, in spaces dedicated to food allergy prep.
3. We have procedures in place to lower the risk of cross-contact in made-to-order areas.
Using our Don’t Be Shy tool, we will help you navigate the safest options within our dining operations and prepare meals for you individually by trained associates with food allergy management knowledge, in spaces dedicated to food allergy prep.
4. We have procedures in place to lower the risk of cross-contact in self-serve areas.
Using our Don’t Be Shy tool, we will help you navigate the safest options within our dining operations and prepare meals for you individually by trained associates with food allergy management knowledge, in spaces dedicated to food allergy prep.
5. We have pre-order meals* available. *Pre-order meals - Custom meals that can be ordered in advance by a diner so they are ready for pick up at a specific time. Typically these can be ordered online or by phone/text.
Simple Servings, a station located in the Dining Commons, will provide healthy and tasty meals at lunch and dinner for those who can’t tolerate gluten, soy, dairy, tree nuts, peanuts, eggs or shellfish.
6. We have an allergy-friendly station*. *Allergy-friendly station - A food station where specific ingredients are banned, typically including many or all items in the Top 8 allergens and gluten.
Our management, culinary staff and allergen handling associates all complete FARE Certified food allergen training through Compass Group, along with additional specific food allergy training for cross contamination and meal prep. All associates in all areas of campus receive basic food allergy training. Some of our team members also complete additional training as required by State and local laws.
7. We train dining services staff members.
8. We have a registered dietitian* on staff. *Registered dietitian - Registered dietitians are food and nutrition experts who are often tasked with helping students with food allergies navigate the dining halls.
9. We train our RA's.
10. We have inclusive resident life programs* including food. *Inclusive resident life programs - Programs in the resident halls often include food. Inclusive resident life programs will offer students with food allergies the opportunity to request safe food alternatives for events they attend in the dorms.
11. We offer accommodations for roommate assignments. *Every accommodation request is evaluated on a case-by-case basis. A housing accommodation cannot be guaranteed prior to an individual evaluation.
We encourage you to visit the Office of Student Disabilities on campus to discuss any special accommodations you might need or additional concerns regarding managing your food allergy. Requests for specialty products or dining services outside of our currently offered program should be routed through that office.
12. Our disability office processes food allergy and celiac disease accommodation requests.
13. We have stock, undesignated epinephrine* available for emergency response. *Stock, undesignated epinephrine - Epinephrine that is prescribed to a college or university rather than to a particular student. This epinephrine is kept on hand to use for any student that experiences anaphylaxis.
14. Our campus emergency responders carry epinephrine.