California State University-Monterey Bay
Not VerifiedIcons on menu:
- Avoiding Gluten: Foods that do not include gluten-containing ingredients. We avoid cross-contact but cannot guarantee they are gluten-free.
- Vegetarian: Foods that do not contain animal products except dairy or eggs. We celebrate the environmental and wellness benefits of a vegetarian diet by offering multiple options in each venue.
- Vegan: Foods that do not contain any animal-derived products at all including honey, dairy, or eggs. A variety of vegan options are offered throughout campus.
Are you a current student with a meal plan and have a food allergy? Let us help you! By logging into your account above and entering your information, you will alert our management staff to your food allergy needs. A Don’t Be Shy card will be available for your mobile phone, or print one out to keep on hand. When you come into one of our dining halls, show an associate your card for personalized service.
Icons on menu:
- Avoiding Gluten: Foods that do not include gluten-containing ingredients. We avoid cross-contact but cannot guarantee they are gluten-free.
- Vegetarian: Foods that do not contain animal products except dairy or eggs. We celebrate the environmental and wellness benefits of a vegetarian diet by offering multiple options in each venue.
- Vegan: Foods that do not contain any animal-derived products at all including honey, dairy, or eggs. A variety of vegan options are offered throughout campus.
Are you a current student with a meal plan and have a food allergy? Let us help you! By logging into your account above and entering your information, you will alert our management staff to your food allergy needs. A Don’t Be Shy card will be available for your mobile phone, or print one out to keep on hand. When you come into one of our dining halls, show an associate your card for personalized service.
Using our Don’t Be Shy tool, we will help you navigate the safest options within our dining operations and prepare meals for you individually by trained associates with food allergy management knowledge, in spaces dedicated to food allergy prep.
Using our Don’t Be Shy tool, we will help you navigate the safest options within our dining operations and prepare meals for you individually by trained associates with food allergy management knowledge, in spaces dedicated to food allergy prep.
Using our Don’t Be Shy tool, we will help you navigate the safest options within our dining operations and prepare meals for you individually by trained associates with food allergy management knowledge, in spaces dedicated to food allergy prep.
Simple Servings, a station located in the Dining Commons, will provide healthy and tasty meals at lunch and dinner for those who can’t tolerate gluten, soy, dairy, tree nuts, peanuts, eggs or shellfish.
Our management, culinary staff and allergen handling associates all complete FARE Certified food allergen training through Compass Group, along with additional specific food allergy training for cross contamination and meal prep. All associates in all areas of campus receive basic food allergy training. Some of our team members also complete additional training as required by State and local laws.
We encourage you to visit the Office of Student Disabilities on campus to discuss any special accommodations you might need or additional concerns regarding managing your food allergy. Requests for specialty products or dining services outside of our currently offered program should be routed through that office.