Chapman University

Verified
Dining Services
Made-to-order items
Made-to-order items
[Yes, for all stations]
How are ingredients available?
Table: Ingredient Info Availability
Top 9 allergens, online database
[Yes]
Full ingredients, online database
[No]
Top 9 allergens, a list is posted in the dining hall
[Yes]
Full ingredients, a list is posted in the dining hall
[Yes]
Top 9 allergens, available on request in the dining hall
[Yes]
Full ingredients, available on request in the dining hall
[Yes]
 
Top 9 Allergens
Full Ingredients
Other
Upon request and online
Specific areas

Simple Servings staff members are carefully trained to avoid cross-contamination of their menu items.  Separate equipment, storage areas, utensils and preparation areas minimize, but do not totally eliminate, the chances of gluten and allergens in our Simple Servings foods.

Additional Information

We take pride in serving you wholesome ingredients, preparing recipes accurately and providing nutritional analysis and ingredient statements through our online menus and nutrition calculator. From our general manager to our front line servers, we work carefully to address food allergies, celiac diets, or other special dietary needs. A team approach led by you, our educated consumer, is the best preparation for a safe school year free of allergic reactions.  We want to meet one-on-one with anyone who has individual dining needs to ensure that your dining experience is safe, delicious, and social. 

1. We provide access to ingredient information for made-to-order* items. *Made-to-order - Meals that are prepared on request and to your specification in the dining hall. Examples include a sandwich station, omelet station, burrito station, etc.
Self-Serve Items
Self-Serve Items
[Yes, for some stations]
How are ingredients available?
Table: Ingredient Info Availability
Top 9 allergens, online database
[Yes]
Full ingredients, online database
[Yes]
Top 9 allergens, a list is posted in the dining hall
[Yes]
Full ingredients, a list is posted in the dining hall
[Yes]
Top 9 allergens, available on request in the dining hall
[Yes]
Full ingredients, available on request in the dining hall
[Yes]
 
Top 9 Allergens
Full Ingredients
Other
Upon request & online
Specific areas

My Zone is our campus "pantry" located at Randall Dining Hall, where food items needed by students with Celiac disease or food allergies are stored and prepared with precautions against cross-contact.  This special area is free of tree nut, peanut, and gluten-containing ingredients and products.  My Zone gives students the ability to be involved in their own allergen-safe meal preparation.  

2. We provide access to ingredient information for self-serve* items. *Self-serve - Meals that are served buffet-style in a dining hall. These are typically high risk for cross-contact and are best avoided by diners with food allergies.
Made-To-Order Areas
Made-to-order areas
[Yes, in some stations]
Specific areas

My Zone is our campus "pantry" located at Randall Dining Hall, where food items needed by students with Celiac disease or food allergies are stored and prepared with precautions against cross-contact.  This special area is free of tree nut, peanut, and gluten-containing ingredients and products. My Zone gives students the ability to be involved in their own allergen-safe meal preparation. 

3. We have procedures in place to lower the risk of cross-contact in made-to-order areas.
Self-Serve Areas
Self-Serve Areas
[Yes, in all areas]
4. We have procedures in place to lower the risk of cross-contact in self-serve areas.
Pre-Order Meals
Do students have access to pre-order meals free from their allergens?
[Yes]
Additional information

We can gladly prepare a pre-order plan to accommodate students with specific allergens. Our executive chef, operations manager, and kitchen manager can meet with students and orchestrate a plan to feed the student. 

5. We have pre-order meals* available. *Pre-order meals - Custom meals that can be ordered in advance by a diner so they are ready for pick up at a specific time. Typically these can be ordered online or by phone/text.
Allergy-Friendly Station
Do students have access to an allergy-friendly station(s) that is free from specific allergens?
[Yes]
What is the station free from?
Peanut
Tree nut
Shellfish
Eggs
Wheat
Soy
Milk
Gluten
Sesame
Additional Information

Simple Servings is our resident dining option, providing safe and appetizing food choices "ready to go" for our customers with food allergies, gluten intolerance, or those who prefer plain and simple foods.  The Simple Servings station does not offer foods made with the FDA most-common allergens of peanuts, tree nuts, shellfish, wheat, soy, milk products, and eggs.  All foods offered will be made without gluten-containing ingredients.  Simple Servings staff members are carefully trained to avoid cross-contamination of their menu items.  Separate equipment, storage areas, utensils and preparation areas minimize, but do not totally eliminate, the chances of gluten and allergens in our Simple Servings foods. Simple Servings:  Providing convenient, delicious, and secure options.  Focus on your future, not your food allergy.  

My Zone is our campus "pantry" located at Randall Dining Hall, where food items needed by students with Celiac disease or food allergies are stored and prepared with precautions against cross-contact.  This special area is free of tree nut, peanut, and gluten-containing ingredients and products.  My Zone gives students the ability to be involved in their own allergen-safe meal preparation.  

6. We have an allergy-friendly station*. *Allergy-friendly station - A food station where specific ingredients are banned, typically including many or all items in the Top 8 allergens and gluten.
Dining Services Staff Member Trained?
Dining services staff trained?
[Yes, some staff]
Who?
Managers
Chefs
How often?
When hired
Which course(s) are used?
AllerTrain courses by MenuTrinfo
ServSafe Allergen by National Restaurant Association
Not stated.
Additional information

Simple Servings staff members are carefully trained to avoid cross-contamination of their menu items.  Separate equipment, storage areas, utensils and preparation areas minimize, but do not totally eliminate, the chances of gluten and allergens in our Simple Servings foods.

7. We train dining services staff members.
Registered Dietitian on Staff?
Do you have a registered dietitian on staff?
[No]
8. We have a registered dietitian* on staff. *Registered dietitian - Registered dietitians are food and nutrition experts who are often tasked with helping students with food allergies navigate the dining halls.
Campus Life & Disabilities
RAs Trained
RA’s trained
[Not answered]
9. We train our RA's.
Inclusive Residence Life Programs Including Food
Inclusive residence life programs involving food?
[Not answered]
10. We have inclusive residence life programs* including food. *Inclusive residence life programs - Programs in the resident halls often include food. Inclusive residence life programs will offer students with food allergies the opportunity to request safe food alternatives for events they attend in the dorms.
Accommodations for Roommate Assignments
ROLLUP - Accommodations for roommate assignments
[Not answered]
Does the housing office process requests?
Yes
Additional information

Any student requesting a disability accommodation must complete a Disability Accomodation Request Form. The request must include all required information as outlined in this form, including documentation from the student’s health care provider.

11. We offer accommodations for roommate assignments. *Every accommodation request is evaluated on a case-by-case basis. A housing accommodation cannot be guaranteed prior to an individual evaluation.
Disability Services Office Processes Food Allergy and Celiac Disease Accommodation Requests
Disability services office processes food allergy and celiac disease accommodation requests
[Not answered]
Additional Information

Chapman University is committed to making its educational and employment opportunities accessible to qualified individuals with disabilities in accordance with Section 504 of the Rehabilitation Act of 1973 and the Americans with Disabilities Act. By providing full access to qualified students with disabilities, the University demonstrates its belief that the community will benefit from the skills and talents of these individuals. As an equal opportunity employer, the University does not discriminate on the basis of disability in the hiring, promotion, and retention of otherwise qualified faculty and staff. In this regard, Chapman University strictly prohibits any form of discrimination on the basis of an individual’s disability and offers individualized assessment and reasonable accommodation to otherwise qualified individuals with disabilities.

12. Our disability office processes food allergy and celiac disease accommodation requests.
Health Services
What health services are offered?
Chapman University Student Health (CUSH) is staffed with professionally licensed nurses, nurse practitioners and physicians. We feel your health plays a vital role in how successfully you achieve your academic, social and personal goals during your college years. Good health promotes favorable results; poor health can be a major liability.
See what health services we offer >
Emergency Response
Stock, Undesignated Epinephrine Available for Emergency Response
Stock, undesignated epinephrine for emergencies
[Not answered]
Additional information

Chapman University Student Health (CUSH) is staffed with professionally licensed nurses, nurse practitioners and physicians. We feel your health plays a vital role in how successfully you achieve your academic, social and personal goals during your college years. Good health promotes favorable results; poor health can be a major liability.

13. We have stock, undesignated epinephrine* available for emergency response. *Stock, undesignated epinephrine - Epinephrine that is prescribed to a college or university rather than to a particular student. This epinephrine is kept on hand to use for any student that experiences anaphylaxis.
Campus Emergency Responders Carry Epinephrine
Campus emergency responders carry epinephrine
[Not answered]
Who are the emergency responders?
On-campus emergency responders
City emergency responders
Additional information

For any on-campus emergency requiring ambulance, fire department, or police departmetn, please dial (714) 997-6763, or extension 6763 from a campus phone. You may also dial 911 from any campus phone. A Chapman University Public Safety officer will respond and will solicit outside assistance as necessary.

14. Our campus emergency responders carry epinephrine.
Contact Info
Disability Staff Contact
Last Updated on:
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