Colorado State University
VerifiedTop 9 allergen icons plus pork, Kosher, certified Halal, vegetarian, vegan.
Top 9 allergen icons plus pork, Kosher, certified Halal, vegetarian, vegan.
We do not serve loose peanuts or cook foods in peanut oil in the dining centers. We do provide peanut butter and serve desserts containing peanuts but separate and label these items clearly.
Each dining center offers dairy alternative foods such as non-dairy milks, cheeses and desserts.
Food items can also be marked with the cross-contact risk label that indicates that due to the nature of the cooking process, there is a possibility of an unintended presence of an allergen in the food. Refer to the ingredient list of the menu item for specific details. It is up to you to make your own risk assessment and to decide whether or not to consume the food.
Please be aware that CSU Dining Services handles and prepares egg, milk, wheat, shellfish, fish, soy, peanut, tree nut products, and other potential allergens in our dining facilities.
Our on-campus bakery provides the majority of baked goods to our dining centers. Although we take great precautions to minimize cross contact with those foods containing nuts, all are prepared in the same location.
We do not serve loose peanuts or cook foods in peanut oil in the dining centers. We do provide peanut butter and serve desserts containing peanuts but separate and label these items clearly.
Each dining center offers dairy alternative foods such as non-dairy milks, cheeses and desserts.
Food items can also be marked with the cross-contact risk label that indicates that due to the nature of the cooking process, there is a possibility of an unintended presence of an allergen in the food. Refer to the ingredient list of the menu item for specific details. It is up to you to make your own risk assessment and to decide whether or not to consume the food.
Please be aware that CSU Dining Services handles and prepares egg, milk, wheat, shellfish, fish, soy, peanut, tree nut products, and other potential allergens in our dining facilities.
Our on-campus bakery provides the majority of baked goods to our dining centers. Although we take great precautions to minimize cross contact with those foods containing nuts, all are prepared in the same location.
Pre-order is available through GrubHub in several Express to-go locations on campus; pre-order meals are not available for traditional dining centers.
Allergen-friendly pantries include condiments, sauces, baked goods, chips/pretzels, bread, deli meats, dairy-free cheese, and yogurts, Gluten-free items made in gluten-free bakery will be available & features a separate toaster for gluten-free foods.
Trained to understand specific food allergies and intolerances to help make reasonable accommodations for individual students.
Allergen-friendly catering menu available for residence hall-sponsored events.
As of May 2024, we do not stock, but the University at-large is in conversation on where the best places to stock undesignated epinephrine would be, including in dining centers.