All menu items created in all our dining halls have full ingredients listed online. On items served have identifiers with nutritional information as well as some allergy identifiers.
We keep all labels on hand and any guest may ask to see any individual nutritional and ingredient lists. We specifically have created on online ordering for our allergy students for our all-you-care-to-eat where they can have a choice of hot entrees and sides cooked to their specific allergy or dietary restrictions. with over 200 students on our allergy contact list, we have been able to provide safe and nutritious food for a variety off allergies outside just the top 8.
all menu items created at our all-you-care-to-eat and that are self serve have full ingredient lists posted on our dining website, also accessible with our mobile dining app.
designated color coated cutting boards, utensils, and cookware is kept safely in a sanitized area and cleaned, sanitized, and wrapped between each use.
a newly created online allergy menu is accessible to students to not only place their orders, but to also choose a pick up time that works best for them as well as leave us any and all further instructions on how to handle their meals.
Allergies, cross contact, menu labeling, proper and safe food handling, reactions to allergies.
Catering Director contact information is always shared with the clients hosting events for any food allergies. We have also created an allergy questionare that clients can send out to guests prior to their event.