Our dining service is a cook from scratch kitchen and chefs are able to provide information on exact ingredients used even though recipe may have been altered.
All foods available in self-service areas can be requested from back up containers, rather than from the line.
Requests are made via email and meals are available to pick up at requested time in dining hall.
Food allergy 101, safe storage process, avoiding cross contact, Bon Appetit and Wesleyan policies.
Food allergy 101, symptoms of anaphylaxis, dealing with medical emergencies, preventative measures and accommodating students at events
Students can contact event coordinator (if not the event is not in the student's own residence hall) to request accommodations.
Requests typically begin with Access Services, but students may also speak with Davison Health or Dining Services.
Students begin the process by completing the online Notification Form (wesleyan.edu/studentaffairs/disabilities/disabilities_notification.html).
Serving student with life threatening food allergies,celiac disease, and other dietary conditions is a priority at Wesleyan.