Georgetown University
VerifiedAll stations have ingredient information available.
Our products are organic when possible, minimum of 20% of produce is locally sourced (less than 150miles of campus), seafood is sustainably sourced based off Monterey Bay Aquarium Seafood Watch List, and meat sources are antibiotic free, hormone free, and third party certified.
Right now no self-service is available due to covid, but when we are in normal operations we have a grab and go station for produce, hand fruit, and certain pre-packaged items.
We have two stations in particular that are held to the highest level of strictness in terms of cross contact. Our allergen station is free from the top 9 allergens and all cooking is done using separate equipment from the rest of our facility. Halal is our other station, which in consultation with an expert, has been approved as a Halal-acceptable station. Ingredients and equipment are handled accordingly.
We have a new meal delivery system for students and can accommodate dietary preferences/needs if they alert us of their allergen.
Our allergen station is free from the top 9 allergens and all cooking is done using separate equipment from the rest of our facility. In addition, our registered dietitian does monthly audits on processing, ingredients, and continuing education for the station and those who work there.
Food allergies, food handling, food safety, cross contact, and university policies.
We take food allergies and accommodations very seriously here at Georgetown and have had our cooks, chefs, and dietitian work with students individually to keep them safe.
Contact Residence Life who is in contact with the campus dietitian.
Our Counseling & Psychiatric Services also handles accommodations for eating disorders and psychological issues pertaining to food.
Students can call or email the appropriate department on campus.
Our Georgetown Emergency Response Medical Service (GERMS) is in charge of this type of incident. We also have Georgetown Policy Department for added support.