Nova Southeastern University
Not VerifiedMenu Icons:
- Vegan
- Vegetarian
- Avoiding Gluten
Menu Icons:
- Vegan
- Vegetarian
- Avoiding Gluten
Nutritional Information Disclaimer: Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut and tree nut products, and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Nutritional Information Disclaimer: Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut and tree nut products, and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Using our Don’t Be Shy tool, we will help you navigate the safest options within our dining operations and prepare meals for you individually by trained associates with food allergy management knowledge, in spaces dedicated to food allergy prep.
Our management, culinary staff and allergen handling associates all complete FARE Certified food allergen training through Compass Group, along with additional specific food allergy training for cross contamination and meal prep. All associates in all areas of campus receive basic food allergy training. Some of our team members also complete additional training as required by State and local laws.
We encourage you to visit the Office of Student Disabilities on campus to discuss any special accommodations you might need or additional concerns regarding managing your food allergy. Requests for specialty products or dining services outside of our currently offered program should be routed through that office.