Agnes Scott College
Not VerifiedThe Office of Accessible Education (OAE) works closely with the College’s food service vendor to provide students with reasonable dietary accommodations. Most medical dietary disabilities and/or conditions can be met by developing a Food Management Plan which outlines reasonable alternative dietary options with the Office of Accessible Education and Dining Services staff. Reasonable dietary alternatives currently available include, but are not limited to gluten-free and lactose-free food options, meals for medically-required diets, and the option to request alternative meals. If the currently dietary options available do not adequately and equitably meet a student’s needs, the Office of Accessible Education will engage in an interactive process to help identify other accommodations or adjustments.