Elmhurst College
Not VerifiedVegan Icon: Contains no animal-based ingredients or by-products.
Vegetarian Icon: Contains no meat, poultry, fish, or seafood but may contain eggs or dairy.
Vegan Icon: Contains no animal-based ingredients or by-products.
Vegetarian Icon: Contains no meat, poultry, fish, or seafood but may contain eggs or dairy.
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut and tree nut products, and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens.
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut and tree nut products, and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens.
Our management, culinary staff and allergen handling associates all complete FARE Certified food allergen training through Compass Group, along with additional specific food allergy training for cross contamination and meal prep. All associates in all areas of campus receive basic food allergy training. Some of our team members also complete additional training as required by State and local laws.
We encourage you to visit the Office of Student Disabilities on campus to discuss any special accommodations you might need or additional concerns regarding managing your food allergy. Requests for specialty products or dining services outside of our currently offered program should be routed through that office.