All Fresh Ideas menus are subject to change due to product shortage or program needs. The nutrition information is derived from published resources or information provided by Fresh Ideas suppliers. It is based on standard product formulations/serving sizes and on average values for ingredients. Variation in serving sizes, preparation techniques and sources of supply may affect the nutrition values for each product. As product formulations change periodically, you should expect some variation in the nutrient content of the products purchased in our dining facilities. Federal regulations have identified nine major food allergens: milk, eggs, wheat, soybeans, peanuts, tree nuts, fish, crustacean shellfish, and sesame seeds. Fresh Ideas does not assume responsibility for a particular allergy or sensitivity to any food provided in our dining facilities. Many of our products contain or may come into contact with or are produced at facilities that handle common allergens, including wheat, peanuts, soy, tree nuts, milk, eggs, fish and shellfish. Please contact the Director of Dining Services if you have concerns.