University of Evansville
Not VerifiedVegan, vegetarian, and avoiding gluten icons on online menu
Full ingredients do not contain the ingredients of all items in a dish (ex: Pasta is listed for pasta salad but does not have ingredients of the pasta)
Vegan, vegetarian, and avoiding gluten icons on online menu
Full ingredients do not contain the ingredients of all items in a dish (ex: Pasta is listed for pasta salad but does not have ingredients of the pasta)
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut and tree nut products, and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut and tree nut products, and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
If you have an allergy or special dietary needs, we encourage you to schedule a meeting with the dining team prior to the start of the semester. It can help to meet with the dining team to address any questions or concerns. Together we can develop a plan to fit your dining needs.
Students who have dietary needs or food allergies may request reasonable accommodations related to their meal plan. To do so, please complete a Request for Dietary Accommodation Form. Reasonable efforts will be made to build dietary accommodation plans that are nutritionally comparable to the food choices offered to other students. Request forms and supporting documentation should be forwarded to the coordinator of disability services. This documentation will be reviewed jointly by Disability Services, Residence Life, and Chartwells Dining Services. A follow-up meeting may be scheduled to discuss specific needs and establish a plan. Due to the severity of some allergic reactions, it may be necessary to inform appropriate staff of dietary restrictions.
- Management and storage of student allergy shots/collaboration with students' allergists
- Allergy injection administration, requires fee