The Honor G Grill venue has an allergen kit with designated purple equipment for preparing allergen friendly foods upon request.
The Sautee/Pasta venue also has an allergen kit with designated purple equipment for preparing allergen friendly foods upon request. Separate sauce and utensils are used for serving with the gluten-free pasta.
We have a "nut station" to separate all room temperature items containing peanuts or tree nuts (excluding coconut), such as desserts, breakfast pastries, granola and nut butters.
The Gluten-Free venue has bold signage to indicate the food served is for students with a medical need for GF food. Instructions for using the GF station correctly are posted. There is also a physical barrier as a visual cue for students to read the sign before entering. Separate condiments, GF breads and GF cereals are kept here to separate them from venues with gluten containing foods. The food preparation area is cleaned before GF food is prepared. Some separate equipment is maintained for preparing GF foods.
These meals are available to preapproved students with a documented medical need, such as food allergies and intolerances.
How to Use NetNutrition® to Manage Your Food Allergy
- Find food allergens/intolerances listed on the left side of the page.
- Check the box next to the food allergens/intolerances you must avoid.
- Items containing these allergens/intolerances will be deleted from your menu choices. For example, if you checked the allergen/intolerance box for milk, only items that do not contain milk will appear on the list of food choices.