We are working on implementing NetNutrition on campus. It will be available fall 2017 with certain menu items available. As more recipes and ingredients are completed, they will be available to view on NetNutrition. If a student were to ask me for the ingredients of a particular product now, I would share that information with them.
We use separate utensils and cooking ware to prepare special order meals, but if an item is used in an oven that also cooks allergens, we cannot guarantee that the meal is allergen free. We have the option for students to order their meal in the back to limit the possibility of cross contact.
Anaphylaxis, avoiding cross-contact, our policies and procedures, what are food allergies versus intolerance's versus Celiac Disease, disclaimers, allergen labeling, etc.
They should contact the point person in charge of the activity and disclose their allergy to them.
In dining we have a specific form that is filled out for dining accommodations. Housing accommodations are processed through our housing department and testing/class accommodations are done through our student disability services office.