My ProfileLog out

Berea College

Verified
Back to FARE COLLEGE search results
Dining Services
Made-to-order items
Made-to-order items
[Yes, for all stations]
How are ingredients available?
Table: Ingredient Info Availability
Top 8 allergens, online database
[Yes]
Full ingredients, online database
[No]
Top 8 allergens, a list is posted in the dining hall
[Yes]
Full ingredients, a list is posted in the dining hall
[No]
Top 8 allergens, available on request in the dining hall
[Yes]
Full ingredients, available on request in the dining hall
[Yes]
 
Top 8 Allergens
Full Ingredients
Specific areas

Salad bar, grill, deli, fire and ice station

Additional Information

Please make your server aware of your food allergies.  For any self-serve areas, we are happy to prepare your meal in the back of the house with attention to prevention of allergen cross-contact. 

1. We provide access to ingredient information for made-to-order* items. *Made-to-order - Meals that are prepared on request and to your specification in the dining hall. Examples include a sandwich station, omelet station, burrito station, etc.
Self-Serve Items
Self-Serve Items
[Yes, for all stations]
How are ingredients available?
Table: Ingredient Info Availability
Top 8 allergens, online database
[Yes]
Full ingredients, online database
[No]
Top 8 allergens, a list is posted in the dining hall
[Yes]
Full ingredients, a list is posted in the dining hall
[No]
Top 8 allergens, available on request in the dining hall
[Yes]
Full ingredients, available on request in the dining hall
[Yes]
 
Top 8 Allergens
Full Ingredients
Specific areas

Salad bar

Additional Information

Please let us know about your food allergy and we will be happy to prepare your salad in the back of the house.

2. We provide access to ingredient information for self-serve* items. *Self-serve - Meals that are served buffet-style in a dining hall. These are typically high risk for cross-contact and are best avoided by diners with food allergies.
Made-To-Order Areas
Made-to-order areas
[Yes, in some stations]
Specific areas

For the grill, if a student has a food allergy they can ask for a food to be made in the back of the house for the. For the deli and salad bar they can ask for salads that are not out on the line.

Additional information

Simple Servings is our allergen-safe, dining option for our customers with food allergies or gluten intolerance. This station offers food free from peanuts, tree nuts, shellfish, wheat, soy, milk products, eggs, and gluten- containing ingredients. Simple Servings staff members are carefully trained to avoid cross-contact with food allergens

3. We have procedures in place to lower the risk of cross-contact in made-to-order areas.
Self-Serve Areas
Self-Serve Areas
[Yes, in some areas]
Specific areas

Salad bar, we put all the food allergen foods closest to the person who will be serving. When it is set up as a self-service station is it closest to the students. When an employee is serving the food allergen items are closest to them.

Additional Information

Salad bar is arranged with single ingredient fruit & vegetable toppings at one end (fresh vegetables, canned beans).  Allergens such as cheese, eggs, composed salads, dressings and croutons are at the other end of the salad bar.  We are happy to prepare salads in the back of the house for food allergic students on request. 

4. We have procedures in place to lower the risk of cross-contact in self-serve areas.
Pre-Order Meals
Do students have access to pre-order meals free from their allergens?
[Yes]
Additional information

The student will meet with the dietitian to come up with a plan on how to get meals that will avoid their allergens.

5. We have pre-order meals* available. *Pre-order meals - Custom meals that can be ordered in advance by a diner so they are ready for pick up at a specific time. Typically these can be ordered online or by phone/text.
Allergy-Friendly Station
Do students have access to an allergy-friendly station(s) that is free from specific allergens?
[Yes]
What is the station free from?
Peanut
Tree nut
Shellfish
Eggs
Wheat
Soy
Milk
Gluten
Additional Information

Simple Servings is our award-winning allergen safe and gluten free station.  Food is prepared from scratch with attention to prevention of allergen cross contact.  Dedicated culinary and service staff have special training. 

6. We have an allergy-friendly station*. *Allergy-friendly station - A food station where specific ingredients are banned, typically including many or all items in the Top 8 allergens and gluten.
Dining Services Staff Member Trained?
Dining services staff trained?
[Yes, all staff]
How often?
At least once a year
Staff is trained on hire and at least annually
Which course(s) are used?
AllerTrain courses by MenuTrinfo
What topics are covered?

Food allergies, celiac, food intolerances, legislation, policy, front of house, back of house, following recipes, avoiding cross-contact, proper cleaning, emergency procedures.

Additional information

Please let us know when you will be visiting the Berea campus, and we would be happy to tour you through dining. 

7. We train dining services staff members.
Registered Dietitian on Staff?
Do you have a registered dietitian on staff?
[Yes]
8. We have a registered dietitian* on staff. *Registered dietitian - Registered dietitians are food and nutrition experts who are often tasked with helping students with food allergies navigate the dining halls.
Campus Life & Disabilities
RAs Trained
RA’s trained
[Not answered]
9. We train our RA's.
Inclusive Residence Life Programs Including Food
Inclusive residence life programs involving food?
[Not answered]
10. We have inclusive residence life programs* including food. *Inclusive residence life programs - Programs in the resident halls often include food. Inclusive residence life programs will offer students with food allergies the opportunity to request safe food alternatives for events they attend in the dorms.
Accommodations for Roommate Assignments
ROLLUP - Accommodations for roommate assignments
 
Does the housing office process requests?
Not Answered
11. We offer accommodations for roommate assignments. *Every accommodation request is evaluated on a case-by-case basis. A housing accommodation cannot be guaranteed prior to an individual evaluation.
Disability Services Office Processes Food Allergy and Celiac Disease Accommodation Requests
Disability services office processes food allergy and celiac disease accommodation requests
[Yes]
12. Our disability office processes food allergy and celiac disease accommodation requests.
Emergency Response
Stock, Undesignated Epinephrine Available for Emergency Response
Stock, undesignated epinephrine for emergencies
[No]
13. We have stock, undesignated epinephrine* available for emergency response. *Stock, undesignated epinephrine - Epinephrine that is prescribed to a college or university rather than to a particular student. This epinephrine is kept on hand to use for any student that experiences anaphylaxis.
Campus Emergency Responders Carry Epinephrine
Campus emergency responders carry epinephrine
[Not answered]
Who are the emergency responders?
On-campus emergency responders
14. Our campus emergency responders carry epinephrine.
Emergency Response Policy
What does the policy allow for?
Staff is trained to recognize anaphylaxis and call emergency responders
See what our emergency response policy allows for >
Contact Info
Dining Services Staff Contact
Joe Chism
joe.chism@sodexo.com
8592006174
https://www.bereadining.sodexomyway.com
Last Updated on:
College profiles containing a purple checkmark under the university name are verified college users. All other profiles have been generated through publicly available information from college websites. Accommodations may be available that are not listed here.