Kentucky State University
VerifiedWe take pride in sourcing wholesome ingredients, preparing recipes accurately and providing nutritional analysis and ingredient statements through our online menus, menus posted in the dining hall and nutrition calculator.
A team approach led by you, our educated consumer, is the best preparation for a safe school year free of allergic reactions.
A team approach led by you, our educated consumer, is the best preparation for a safe school year free of allergic reactions.
From general manager to front line servers, we work diligently to address students’ specific needs, especially those with food allergies, Celiac disease, or special diet needs. We want to meet one-on-one with all of our customers who have individual dining needs to ensure that your dining experience is safe, delicious, and social. If you have a food allergy/special diet concern, please reach out to the dietitian Joe Chism @joe.chism@sodexo.com or send us a note using the feedback form.