All ingredient information for short order stations are avialble upon customer request if not displayed at point of service.
Full ingredient lists (including sub-ingredients) are available for standard menu items upon customer request. Top 8 allergens are always listed on signage for individual items.
Students can meet with executive chef, Douglass Winslow, to arrange pre ordered meals. They can contact him at Douglass.Winslow@sodexo.com.
Simple Servings is our resident dining option that provides safe and appetizing food choices for our customers with food allergies or gluten intolerance. The Simple Servings station will not offer foods made with the FDA most-common allergens of peanuts, tree nuts, shellfish, wheat, soy, milk products, and eggs. All foods offered will be made without gluten-containing ingredients. Fish dishes will be included in the varied menu options as a healthy protein choice, along with beef, pork, chicken, turkey, and vegetarian options. The menu will change with every lunch and dinner.
Students can request items from a community assistant (CA) and inform them of their food allergy.
When students disclose they have a food allergy to housing, this infomation is sent to dining services to ensure appropriate accommodations can be made. If a student has a food allergy, it is recommended that they communicate this to their CA.
City emergency responders: North star ambulance from Franklin Memorial Hospital