All have ingredient information upon request.
Further ingredient information available at all areas upon customer request.
To submit a request for a pre-ordered meal, obtain a form from the front desk. Complete form and return to dining services.
Students are asked to alert their RA of any food allergies so appropriate accommodations can be planned for ahead of time.
Make appointment with Mary Kate as well as the General manager of dining services, Ashley Jackson (Ashley.Jackson@sodexo.com) to discuss accommodation request. Campus dieitian also available for students to meet with regarding accommodations.