Full ingredient lists are available online for all locations. Full ingredient books are accessible at retail style locations (as well as online)
Most made-to-order stations have separate fridge and line storage and are on a separate station away from the main kitchen prior to services. Staff in made-to-order stations are trained on proper procedure to limit cross-contamination
Minimal usage of top 8 allergens in self serve area. Locations in the dining hall are almost completely peanut and tree-nut free. Staff regularly cleans, sanitizes, and replaces serving utensils in self-serve areas to reduce cross-contamination risk
Students with severe allergies may make requests from the kitchen (within reason). These meals are monitored by the chef to ensure that proper preparation is done to reduce any cross-contamination
"G8" station on the main line is free from ingredients containing the major 8 allergens and gluten ingredients. This station uses specific holding vessels and serving utensils and the production is overseen by a chef or sous chef for all meal periods that it is active.
Your S.P.A.C.E. is a spot in True Grit’s where students with food allergies can go to get staple food items that are missing the allergens they have issues with. Your S.P.A.C.E. gives them confidence in the items at the station which makes them feel safe when eating them.
A trained chef or sous chef will handle or direct any preparation that may be needed for the student's meal.