Andrews University
Not VerifiedOnline menu icons:
- Vegetarian
- Vegan
- Made without gluten-containing ingredients
Online menu icons:
- Vegetarian
- Vegan
- Made without gluten-containing ingredients
Students can request that staff use fresh gloves, utensils, or pans at made-to-order stations to reduce cross contact concerns, upon request.
- If choosing self-serve areas, talk to a chef or manager for the best options to reduce potential cross-contact concerns.
- Avoid eating deep-fried foods. Frying oil is reused before being changed; this can lead to cross-contact because food fried in oil releases some of its protein, which is then absorbed by other foods in the same oil.
- At the salad bar or deli station, request produce or meat that is stored behind the counter.
- Students can request access to individually packaged foods to replace bulk items that are at high-risk for cross-contact.
If you have food allergy concerns, our well-trained chefs and/or registered dietitians will be glad to assist you with menu options to meet your dietary needs. Our chefs are the best resource for real time information about products and ingredients used in a specific dish that day. In many cases, we can make modifications as necessary.
The Terrace Café offers a station dedicated to providing foods made without gluten-containing ingredients. This station is in a designated area of the café to minimize risk of cross-contact. The Avoiding Gluten station provides packaged breads and baked goods made with ingredients that are naturally without gluten-containing ingredients or alternatives to traditional gluten-containing options. A dedicated toaster, panini press, and waffle iron are also available. Please speak with a café manager or supervisor for assistance in utilizing these appliances.