University of Michigan
VerifiedAll short-order stations have ingredient information available.
All self-serve areas have ingredient information available.
Please inform the server about your food allergies before placing an order so that appropriate accommodations can be made.
Back of the house procedures are in place to prevent cross-contact during food preparation. Students are able to request food items from back-up pans or can make requests prior to meal service. Cleaning procedures are in place to prevent spills.
It is important to notify a staff member before utilizing a self-serve area as there is a risk of cross-contact from other diners utilizing the space.
Food allergy 101, anaphylaxis, avoiding cross-contact, University policies
If RAs utilize catering from Michigan Dining, we can provide full ingredient and allergy information at every event.
Yes, students should contact dining (if living on campus) and the Dean of Student’s office.
Students can register with SSD by visiting their website and should also email MDining dietitians at eatsmart@umich.edu.