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Central Methodist University

Not Verified
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Dining Services
Made-to-order items
Made-to-order items
[Yes, for some stations]
How are ingredients available?
Table: Ingredient Info Availability
Top 8 allergens, online database
[Yes]
Full ingredients, online database
[Yes]
Top 8 allergens, a list is posted in the dining hall
[Not answered]
Full ingredients, a list is posted in the dining hall
[Not answered]
Top 8 allergens, available on request in the dining hall
[Not answered]
Full ingredients, available on request in the dining hall
[Not answered]
 
Top 8 Allergens
Full Ingredients
Additional Information

All Fresh Ideas menus are subject to change due to product shortage or program needs. The nutrition information is derived from published resources or information provided by Fresh Ideas suppliers. It is based on standard product formulations/serving sizes and on average values for ingredients. Variation in serving sizes, preparation techniques and sources of supply may affect the nutrition values for each product. As product formulations change periodically, you should expect some variation in the nutrient content of the products purchased in our dining facilities.

1. We provide access to ingredient information for made-to-order* items. *Made-to-order - Meals that are prepared on request and to your specification in the dining hall. Examples include a sandwich station, omelet station, burrito station, etc.
Self-Serve Items
Self-Serve Items
[Yes, for some stations]
How are ingredients available?
Table: Ingredient Info Availability
Top 8 allergens, online database
[Yes]
Full ingredients, online database
[Yes]
Top 8 allergens, a list is posted in the dining hall
[Not answered]
Full ingredients, a list is posted in the dining hall
[Not answered]
Top 8 allergens, available on request in the dining hall
[Not answered]
Full ingredients, available on request in the dining hall
[Not answered]
 
Top 8 Allergens
Full Ingredients
Additional Information

All Fresh Ideas menus are subject to change due to product shortage or program needs. The nutrition information is derived from published resources or information provided by Fresh Ideas suppliers. It is based on standard product formulations/serving sizes and on average values for ingredients. Variation in serving sizes, preparation techniques and sources of supply may affect the nutrition values for each product. As product formulations change periodically, you should expect some variation in the nutrient content of the products purchased in our dining facilities.

2. We provide access to ingredient information for self-serve* items. *Self-serve - Meals that are served buffet-style in a dining hall. These are typically high risk for cross-contact and are best avoided by diners with food allergies.
Made-To-Order Areas
Made-to-order areas
[Yes, in some stations]
Additional information

Federal regulations have identified nine major food allergens: milk, eggs, wheat, soybeans, peanuts, tree nuts, fish, crustacean shellfish, and sesame seeds. Fresh Ideas does not assume responsibility for a particular allergy or sensitivity to any food provided in our dining facilities. Many of our products contain or may come into contact with or are produced at facilities that handle common allergens, including wheat, peanuts, soy, tree nuts, milk, eggs, fish and shellfish. Please contact the Director of Dining Services if you have concerns.

3. We have procedures in place to lower the risk of cross-contact in made-to-order areas.
Self-Serve Areas
Self-Serve Areas
[Yes, in some areas]
Additional Information

Federal regulations have identified nine major food allergens: milk, eggs, wheat, soybeans, peanuts, tree nuts, fish, crustacean shellfish, and sesame seeds. Fresh Ideas does not assume responsibility for a particular allergy or sensitivity to any food provided in our dining facilities. Many of our products contain or may come into contact with or are produced at facilities that handle common allergens, including wheat, peanuts, soy, tree nuts, milk, eggs, fish and shellfish. Please contact the Director of Dining Services if you have concerns.

4. We have procedures in place to lower the risk of cross-contact in self-serve areas.
Pre-Order Meals
Do students have access to pre-order meals free from their allergens?
[Not answered]
5. We have pre-order meals* available. *Pre-order meals - Custom meals that can be ordered in advance by a diner so they are ready for pick up at a specific time. Typically these can be ordered online or by phone/text.
Allergy-Friendly Station
Do students have access to an allergy-friendly station(s) that is free from specific allergens?
[Not answered]
6. We have an allergy-friendly station*. *Allergy-friendly station - A food station where specific ingredients are banned, typically including many or all items in the Top 8 allergens and gluten.
Dining Services Staff Member Trained?
Dining services staff trained?
[Not answered]
7. We train dining services staff members.
Registered Dietitian on Staff?
Do you have a registered dietitian on staff?
[Not answered]
8. We have a registered dietitian* on staff. *Registered dietitian - Registered dietitians are food and nutrition experts who are often tasked with helping students with food allergies navigate the dining halls.
Campus Life & Disabilities
RAs Trained
RA’s trained
[Not answered]
9. We train our RA's.
Inclusive Resident Life Programs Including Food
Inclusive resident life programs involving food?
[Not answered]
10. We have inclusive resident life programs* including food. *Inclusive resident life programs - Programs in the resident halls often include food. Inclusive resident life programs will offer students with food allergies the opportunity to request safe food alternatives for events they attend in the dorms.
Accommodations for Roommate Assignments
Accommodations for roommate assignments
 
Does the housing office process requests?
Not Answered
Where can students get more information?
660-248-6224
jschwellenbach@centralmethodist.edu
https://www.centralmethodist.edu/student-life/residence-life/
11. We offer accommodations for roommate assignments. *Every accommodation request is evaluated on a case-by-case basis. A housing accommodation cannot be guaranteed prior to an individual evaluation.
Disability Services Office Processes Food Allergy and Celiac Disease Accommodation Requests
Disability services office processes food allergy and celiac disease accommodation requests
[Yes]
12. Our disability office processes food allergy and celiac disease accommodation requests.
Health Services
What health services are offered?
Seasonal allergy shots
See what health services we offer >
Emergency Response
Stock, Undesignated Epinephrine Available for Emergency Response
Stock, undesignated epinephrine for emergencies
[Not answered]
13. We have stock, undesignated epinephrine* available for emergency response. *Stock, undesignated epinephrine - Epinephrine that is prescribed to a college or university rather than to a particular student. This epinephrine is kept on hand to use for any student that experiences anaphylaxis.
Campus Emergency Responders Carry Epinephrine
Campus emergency responders carry epinephrine
[Not answered]
14. Our campus emergency responders carry epinephrine.
Contact Info
Dining Services Staff Contact
Sharon Cravens
scravens@centralmethodist.edu
660-248-6988
https://www.centralmethodist.edu/student-life/dining/
Disability Staff Contact
660-248-6898
cmudisabilityservices@centralmethodist.edu
https://www.centralmethodist…
Last updated on:
September 2, 2021
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