Creighton University
VerifiedThe deli station does not have the ingredient imformation posted, however
can provide ingredients on requests
We encourage all of our students to advocate for their own needs. If you have celiac or
Simple Servings is a nationally recognized program that provides allergen and gluten-safe dining. Simple Servings selections are minimally processed foods that are free from the most common allergens and gluten-containing ingredients. Brandeis Dining Hall includes a Simple Servings station.
Our managers, Executive Chef, supervisors and registered dietitian are trained by AllerTrain U by Sodexo
Our sous chefs, Simple Servings cooks and Simple Servings servers receive in house Allergy training and allergy topics are covered once a week in huddles to ensure staff are aware throughout the semester. Posters are also available to remind staff off allergic reaction symptoms and what to do in case of reaction.
When catering food for events through Sodexo, we recieve labels for each item indicating any present allergens. As well as reduce cross contact by using different serving utentsils for each items
Students that want to learn how to administer epinephrine for their roommate or friends with allergies are able to learn from the health team.