University of Nebraska-Lincoln
VerifiedThe Harper Dining Center has been renovated to bring daily big nine allergen- and gluten-free meals. Renovations of the 8+ allergen-free and gluten-free serving area at the Harper Dining Center allows us to serve allergen-free breakfasts, lunches and dinners.
Moxie's Gluten-Free Cafe in the Selleck Food Court provides a gluten free restaurant in the center of campus. To prevent the introduction of gluten particles, no outside food or drink is allowed inside Moxie’s Gluten-free Café. The restaurant maintains a positive air pressure, meaning air blows out of the restaurant when doors are opened to prevent contamination from outside items, such as airborne flour, from entering the restaurant. Selleck dining staff performs a careful inspection of all products and items that they receive. Once items pass inspection, they are delivered directly to the restaurant location and are stored within the space.
Anyone may eat at Harper's 8+ and Moxie's Gluten-Free Cafe.
**All of our dining centers can help students with allergen- and gluten-free meal options. Ask for a member of the management team in any of our dining centers.
Our Abel Dining Center is all mobile ordering. Students have the opportunity to list allergies when they are ordering. When allergens are listed, Abel will prepare the food in a separate area of their kitchen using an induction burner, clean skillet, clean utensils. The area is cleaned with soap and water then sanitized before and after each order. daily menu here: http://menu.unl.edu/