Top 9 allergen information is available on menu boards above each station. Ingredient information is available in the online Dine on Campus app. Complete ingredient statements are available upon request in the dining hall.
Top 9 allergen information is available on menu boards above each station. Ingredient information is available in the online Dine on Campus app. Complete ingredient statements are available upon request in the dining hall.
We have procedures and the staff is trained. Weekly reminders are given during meetings as well.
Staff is trained on procedures.
Pre-order meals are not available unless the student has met with the Office of Accessibility and dining staff first.
L.I.F.E. is an allergen-friendly station located at The Commons that features food that is simply prepared and seasoned and served by a trained associate. This station is dedicated to foods prepared without the top nine food allergens (peanuts, tree nuts, fish, shellfish, wheat, soy, eggs, dairy, and sesame) and gluten. A main dish, a vegetable, and a gluten-free grain or pasta, rice, or potatoes are typically served. In addition, salads and fruit are offered. Ingredient and nutrition information can be found on our website and Dine on Campus App.
All staff receive the required Food Allergy Basics Training while managers, chefs, and allergy friendly station staff receive the required FARECheck Food Allergy and Celiac Disease Training and OASIS Allergen-Friendly Station Implementation Guide. In addition, weekly training is given during pre-service meetings.
Residence Life works closely with the Dining Services team to ensure that resident life programs that involve food include options for students with food allergies.
OAR meets with each student and processes accommodation requests after meeting with the dietitian and the dining director.