Drew University

Verified
Dining Services
Made-to-order items
Made-to-order items
[Yes, for all stations]
How are ingredients available?
Table: Ingredient Info Availability
Top 9 allergens, online database
[No]
Full ingredients, online database
[No]
Top 9 allergens, a list is posted in the dining hall
[Yes]
Full ingredients, a list is posted in the dining hall
[No]
Top 9 allergens, available on request in the dining hall
[Yes]
Full ingredients, available on request in the dining hall
[Yes]
 
Top 9 Allergens
Full Ingredients
Additional Information

Top 9 allergen information is available on menu boards above each station. Ingredient information is available in the online Dine on Campus app. Complete ingredient statements are available upon request in the dining hall.

1. We provide access to ingredient information for made-to-order* items. *Made-to-order - Meals that are prepared on request and to your specification in the dining hall. Examples include a sandwich station, omelet station, burrito station, etc.
Self-Serve Items
Self-Serve Items
[Yes, for all stations]
How are ingredients available?
Table: Ingredient Info Availability
Top 9 allergens, online database
[No]
Full ingredients, online database
[No]
Top 9 allergens, a list is posted in the dining hall
[Yes]
Full ingredients, a list is posted in the dining hall
[No]
Top 9 allergens, available on request in the dining hall
[Yes]
Full ingredients, available on request in the dining hall
[Yes]
 
Top 9 Allergens
Full Ingredients
Additional Information

Top 9 allergen information is available on menu boards above each station. Ingredient information is available in the online Dine on Campus app. Complete ingredient statements are available upon request in the dining hall.

2. We provide access to ingredient information for self-serve* items. *Self-serve - Meals that are served buffet-style in a dining hall. These are typically high risk for cross-contact and are best avoided by diners with food allergies.
Made-To-Order Areas
Made-to-order areas
[Yes, in all stations]
Additional information

We have procedures and the staff is trained. Weekly reminders are given during meetings as well.

3. We have procedures in place to lower the risk of cross-contact in made-to-order areas.
Self-Serve Areas
Self-Serve Areas
[Yes, in all areas]
Additional Information

Staff is trained on procedures.

4. We have procedures in place to lower the risk of cross-contact in self-serve areas.
Pre-Order Meals
Do students have access to pre-order meals free from their allergens?
[Yes]
Additional information

Pre-order meals are not available unless the student has met with the Office of Accessibility and dining staff first.

5. We have pre-order meals* available. *Pre-order meals - Custom meals that can be ordered in advance by a diner so they are ready for pick up at a specific time. Typically these can be ordered online or by phone/text.
Allergy-Friendly Station
Do students have access to an allergy-friendly station(s) that is free from specific allergens?
[Yes]
What is the station free from?
Peanut
Tree nut
Fish
Shellfish
Eggs
Wheat
Soy
Milk
Gluten
Additional Information

L.I.F.E. is an allergen-friendly station located at The Commons that features food that is simply prepared and seasoned and served by a trained associate. This station is dedicated to foods prepared without the top nine food allergens (peanuts, tree nuts, fish, shellfish, wheat, soy, eggs, dairy, and sesame) and gluten. A main dish, a vegetable, and a gluten-free grain or pasta, rice, or potatoes are typically served. In addition, salads and fruit are offered. Ingredient and nutrition information can be found on our website and Dine on Campus App. 

6. We have an allergy-friendly station*. *Allergy-friendly station - A food station where specific ingredients are banned, typically including many or all items in the Top 8 allergens and gluten.
Dining Services Staff Member Trained?
Dining services staff trained?
[Yes, all staff]
Which course(s) are used?
FARECheck Certified course
We developed our own food allergy training.
Additional information

All staff receive the required Food Allergy Basics Training while managers, chefs, and allergy friendly station staff receive the required FARECheck Food Allergy and Celiac Disease Training and OASIS Allergen-Friendly Station Implementation Guide. In addition, weekly training is given during pre-service meetings.

7. We train dining services staff members.
Registered Dietitian on Staff?
Do you have a registered dietitian on staff?
[Yes]
8. We have a registered dietitian* on staff. *Registered dietitian - Registered dietitians are food and nutrition experts who are often tasked with helping students with food allergies navigate the dining halls.
Campus Life & Disabilities
RAs Trained
RA’s trained
[No]
9. We train our RA's.
Inclusive Residence Life Programs Including Food
Inclusive residence life programs involving food?
[Yes]
Additional information

Residence Life works closely with the Dining Services team to ensure that resident life programs that involve food include options for students with food allergies.

10. We have inclusive residence life programs* including food. *Inclusive residence life programs - Programs in the resident halls often include food. Inclusive residence life programs will offer students with food allergies the opportunity to request safe food alternatives for events they attend in the dorms.
Accommodations for Roommate Assignments
ROLLUP - Accommodations for roommate assignments
[Yes]
Does the housing office process requests?
No, another office on campus processes these requests (please specify)
Office of Accessibility Resources (OAR)
Additional information

OAR meets with each student and processes accommodation requests after meeting with the dietitian and the dining director.

11. We offer accommodations for roommate assignments. *Every accommodation request is evaluated on a case-by-case basis. A housing accommodation cannot be guaranteed prior to an individual evaluation.
Disability Services Office Processes Food Allergy and Celiac Disease Accommodation Requests
Disability services office processes food allergy and celiac disease accommodation requests
[Yes]
12. Our disability office processes food allergy and celiac disease accommodation requests.
Health Services
What health services are offered?
Seasonal allergy shots
See what health services we offer >
Emergency Response
Stock, Undesignated Epinephrine Available for Emergency Response
Stock, undesignated epinephrine for emergencies
[No]
13. We have stock, undesignated epinephrine* available for emergency response. *Stock, undesignated epinephrine - Epinephrine that is prescribed to a college or university rather than to a particular student. This epinephrine is kept on hand to use for any student that experiences anaphylaxis.
Campus Emergency Responders Carry Epinephrine
Campus emergency responders carry epinephrine
[Not answered]
14. Our campus emergency responders carry epinephrine.
Contact Info
Dining Services Staff Contact
Disability Staff Contact
Office of Accessibility Resources
973-408-3962
Last Updated on:
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