Fairleigh Dickinson University- Metropolitan Campus
VerifiedLocation
Teaneck
NJ
Dining Services
Made-to-order items
Made-to-order items
[Not answered]
How are ingredients available?
Table: Ingredient Info Availability
Top 9 allergens, online database
[Not answered]
Full ingredients, online database
[Not answered]
Top 9 allergens, a list is posted in the dining hall
[Not answered]
Full ingredients, a list is posted in the dining hall
[Not answered]
Top 9 allergens, available on request in the dining hall
[Not answered]
Full ingredients, available on request in the dining hall
[Yes]
Top 9 Allergens
Full Ingredients
1. We provide access to ingredient information for made-to-order* items.
*Made-to-order - Meals that are prepared on request and to your specification in the dining hall. Examples include a sandwich station, omelet station, burrito station, etc.
Self-Serve Items
Self-Serve Items
[Yes, for some stations]
How are ingredients available?
Table: Ingredient Info Availability
Top 9 allergens, online database
[Not answered]
Full ingredients, online database
[Not answered]
Top 9 allergens, a list is posted in the dining hall
[Not answered]
Full ingredients, a list is posted in the dining hall
[Not answered]
Top 9 allergens, available on request in the dining hall
[Not answered]
Full ingredients, available on request in the dining hall
[Yes]
Top 9 Allergens
Full Ingredients
2. We provide access to ingredient information for self-serve* items.
*Self-serve - Meals that are served buffet-style in a dining hall. These are typically high risk for cross-contact and are best avoided by diners with food allergies.
Made-To-Order Areas
Made-to-order areas
[Yes, in some stations]
3. We have procedures in place to lower the risk of cross-contact in made-to-order areas.
Self-Serve Areas
Self-Serve Areas
[Yes, in some areas]
4. We have procedures in place to lower the risk of cross-contact in self-serve areas.
Pre-Order Meals
Do students have access to pre-order meals free from their allergens?
[Yes]
Additional information
Students that require meals that are free from their allergens should reach out to the campus dining Dietitian & Executive Chef to plan meal pick-ups, when required.
5. We have pre-order meals* available.
*Pre-order meals - Custom meals that can be ordered in advance by a diner so they are ready for pick up at a specific time. Typically these can be ordered online or by phone/text.
Allergy-Friendly Station
Do students have access to an allergy-friendly station(s) that is free from specific allergens?
[Not answered]
6. We have an allergy-friendly station*.
*Allergy-friendly station - A food station where specific ingredients are banned, typically including many or all items in the Top 8 allergens and gluten.
Dining Services Staff Member Trained?
Dining services staff trained?
[Yes, some staff]
Who?
Managers
Chefs
Registered dietitian
How often?
At least once a year
Which course(s) are used?
AllerTrain courses by MenuTrinfo
What topics are covered?
Managers, chefs, and Registered Dietitians are trained in AllerTrain. Select hourly associates are trained in AllertTrain Lite. All other hourly associates receive basic allergen & dietary restrictions trainings from Campus Dining Dietitian. Any questions about trainings and allergen needs should be directed to Campus Dining Dietitian & Executive Chef.
7. We train dining services staff members.
Registered Dietitian on Staff?
Do you have a registered dietitian on staff?
[Yes]
8. We have a registered dietitian* on staff.
*Registered dietitian - Registered dietitians are food and nutrition experts who are often tasked with helping students with food allergies navigate the dining halls.
Campus Life & Disabilities
RAs Trained
RA’s trained
[Not answered]
9. We train our RA's.
Inclusive Residence Life Programs Including Food
Inclusive residence life programs involving food?
[Not answered]
10. We have inclusive residence life programs* including food.
*Inclusive residence life programs - Programs in the resident halls often include food. Inclusive residence life programs will offer students with food allergies the opportunity to request safe food alternatives for events they attend in the dorms.
Accommodations for Roommate Assignments
ROLLUP - Accommodations for roommate assignments
[Not answered]
Does the housing office process requests?
Yes
Where can students get more information?
Additional information
For students with disabilities that require a specific type of housing assignment (including medical singles) to ensure equal access to the housing program. The Office of the Campus Executive will review all requests and make recommendations to Housing and Residence Life. If approved for a Housing Modification, students should be aware that their housing assignment could be in any of our three residence hall areas (Lindens, University Court, or Northpointe). The housing assignment will be determined by Housing and Residence Life based on need and space availability.
11. We offer accommodations for roommate assignments.
*Every accommodation request is evaluated on a case-by-case basis. A housing accommodation cannot be guaranteed prior to an individual evaluation.
Disability Services Office Processes Food Allergy and Celiac Disease Accommodation Requests
Disability services office processes food allergy and celiac disease accommodation requests
[Not answered]
12. Our disability office processes food allergy and celiac disease accommodation requests.
Emergency Response
Stock, Undesignated Epinephrine Available for Emergency Response
Stock, undesignated epinephrine for emergencies
[Not answered]
13. We have stock, undesignated epinephrine* available for emergency response.
*Stock, undesignated epinephrine - Epinephrine that is prescribed to a college or university rather than to a particular student. This epinephrine is kept on hand to use for any student that experiences anaphylaxis.
Campus Emergency Responders Carry Epinephrine
Campus emergency responders carry epinephrine
[Not answered]
14. Our campus emergency responders carry epinephrine.
Contact Info
Dining Services Staff Contact
Kayla Kirschner, Registered Dietitian Nutritionist
908-926-4706
Disability Staff Contact