Binghamton University
VerifiedMenu items are labeled for top 9 allergens, gluten, vegan, vegetarian, and plant-based.
Items such as hamburgers, cheeseburgers, chicken tenders, French fries, pasta, pizza, tofu stir fry, chicken stir fry, sandwiches, and salads can be prepared separately to minimize risk of cross-contact with gluten-containing ingredients and are available upon request. Order times may vary, and to avoid waiting it is suggested that students request items in advance by contacting the dining hall manager.
For those with severe and complex allergies, separately prepared meals are available. Please contact dietitians Julie or Alexa to best determine how Binghamton University Dining can meet your dietary needs. Contact information is listed at the bottom of the page.
The Simple Servings station provides safe and appetizing food choices for our customers with food allergies or food intolerances and those who prefer plain and simple foods.
The Simple Servings station does not offer foods made with the FDA's most common allergens of peanuts, tree nuts, wheat, soy, milk products, eggs, sesame or shellfish. All foods offered are made without gluten-containing ingredients. The typical menu includes meat (i.e., chicken, fish), vegetables (i.e., broccoli, carrots), whole grain (i.e., brown rice, quinoa), and bean/lentil (garbanzo beans, black beluga lentils) options at lunch and dinner. Brunch is served on weekends and is a "build your own" hash bowl.
Simple Servings staff members are carefully trained to avoid cross-contamination of their menu items. Separate equipment, storage areas, utensils, and preparation areas minimize the chances of allergens in our Simple Servings foods
Procedures to request housing accommodations are outlined at https://www.binghamton.edu/ssd/policies/housing.html. All determinations are made on a case-by-case basis.
The process for registering with Services for Students with Disabilities is outlined at https://www.binghamton.edu/ssd/prospective-students/