Hofstra University
Not VerifiedSome ingredient information is available online.
Some ingredient information is available online.
Our management, culinary staff and allergen handling associates all complete FARE Certified food allergen training through Compass Group, along with additional specific food allergy training for cross contamination and meal prep. All associates in all areas of campus receive basic food allergy training. Some of our team members also complete additional training as required by State and local laws.
We have certified and designated Ingredient Experts in our dining locations. Let a team member know if you have a food allergy or other specific dining needs. Our culinarians and ingredient experts at each location are happy to review recipes and ingredients to help you make dining decisions based on your needs.
This office process requests for housing accommodations.
Formally declare a disability, register with the Office of Student Access Services (SAS), submit documentation, and access SAS forms.
We encourage you to visit the Office of Student Disabilities on campus to discuss any special accommodations you might need or additional concerns regarding managing your food allergy. Requests for specialty products or dining services outside of our currently offered program should be routed through that office.