Nazareth University

Verified
Dining Services
Made-to-order items
Made-to-order items
[Yes, for all stations]
How are ingredients available?
Table: Ingredient Info Availability
Top 8 allergens, online database
[Yes]
Full ingredients, online database
[Yes]
Top 8 allergens, a list is posted in the dining hall
[Yes]
Full ingredients, a list is posted in the dining hall
[No]
Top 8 allergens, available on request in the dining hall
[Yes]
Full ingredients, available on request in the dining hall
[Yes]
 
Top 8 Allergens
Full Ingredients
Specific areas

omelet bar,  grill, deli, as well as any specialty bars

1. We provide access to ingredient information for made-to-order* items. *Made-to-order - Meals that are prepared on request and to your specification in the dining hall. Examples include a sandwich station, omelet station, burrito station, etc.
Self-Serve Items
Self-Serve Items
[Yes, for all stations]
How are ingredients available?
Table: Ingredient Info Availability
Top 8 allergens, online database
[Yes]
Full ingredients, online database
[No]
Top 8 allergens, a list is posted in the dining hall
[Yes]
Full ingredients, a list is posted in the dining hall
[Yes]
Top 8 allergens, available on request in the dining hall
[Yes]
Full ingredients, available on request in the dining hall
[Yes]
 
Top 8 Allergens
Full Ingredients
Specific areas

salad bar, pasta bar, pizza, desserts, and all other self-serve areas

2. We provide access to ingredient information for self-serve* items. *Self-serve - Meals that are served buffet-style in a dining hall. These are typically high risk for cross-contact and are best avoided by diners with food allergies.
Made-To-Order Areas
Made-to-order areas
[Yes, in all stations]
Additional information

For milk-allergic students, you may request an omelet made from whole eggs in a separate pan with vegetables from back-up.  On the grill, you may order a hamburger made on our "meat only/GF" charbroiler, with a GF roll you get from the "My Zone" area.  The "My Zone" area also provides gluten-free bread for you to bring to the deli, where our staff person will make your sandwich on your own clean plate using fillings from back-up.

3. We have procedures in place to lower the risk of cross-contact in made-to-order areas.
Self-Serve Areas
Self-Serve Areas
[Yes, in all areas]
Additional Information

Self-serve areas do have precautions in place, such as assuring that each item has a separate utensil, and wiping up spills, using separate cleaning equipment for each station.  Since self-serve areas are prone to cross-contact from other customers, please ask us to assist you with a serving from our back-up in the kitchen.  For the salad bar, our cold wells contain only single-ingredient vegetables, with composed salads, eggs, cheeses and croutons set apart.  We also post a sign “If you have a food allergy, please request your salad be prepared for you.  Talk to our manager.”

4. We have procedures in place to lower the risk of cross-contact in self-serve areas.
Pre-Order Meals
Do students have access to pre-order meals free from their allergens?
[Yes]
Additional information

Our special Simple Servings and My Zone stations accommodate nearly all students with food allergies.  If students need to request a different item, they may work with the chef. 

5. We have pre-order meals* available. *Pre-order meals - Custom meals that can be ordered in advance by a diner so they are ready for pick up at a specific time. Typically these can be ordered online or by phone/text.
Allergy-Friendly Station
Do students have access to an allergy-friendly station(s) that is free from specific allergens?
[Yes]
What is the station free from?
Peanut
Tree nut
Shellfish
Eggs
Wheat
Soy
Milk
Gluten
Additional Information

The "My Zone" personal pantry is free of gluten, peanuts and tree nuts, and is reserved for students with food allergies or celiac.  The Simple Servings station is free of gluten and all top 8 allergens except for fin fish, is open to all students, so allows food allergic students to have a very comfortable social experience in dining, without feeling singled out.  Students are not allowed to serve themselves, or to bring other foods over to Simple Servings, preventing cross-contact.  All ingredients are free of 7 of the top 8 allergens and gluten and are prepared in a separate area of the kitchen using designated equipment.   

6. We have an allergy-friendly station*. *Allergy-friendly station - A food station where specific ingredients are banned, typically including many or all items in the Top 8 allergens and gluten.
Dining Services Staff Member Trained?
Dining services staff trained?
[Yes, all staff]
How often?
At least once a year
all staff are trained on food allergies as part of their orientation and then annually or more
Which course(s) are used?
AllerTrain courses by MenuTrinfo
ServSafe Allergen by National Restaurant Association
We developed our own food allergy training.
What topics are covered?

Allertrain encompasses food allergies, celiac, food intolerances, anaphylaxis, policies, legislation, emergency management, and practical tips on communication, preventing cross-contact, cleaning, properly following recipes, and ensuring signage is accurate.

7. We train dining services staff members.
Registered Dietitian on Staff?
Do you have a registered dietitian on staff?
[Yes]
8. We have a registered dietitian* on staff. *Registered dietitian - Registered dietitians are food and nutrition experts who are often tasked with helping students with food allergies navigate the dining halls.
Campus Life & Disabilities
RAs Trained
RA’s trained
[Yes]
What training?
University-developed training
9. We train our RA's.
Inclusive Resident Life Programs Including Food
Inclusive resident life programs involving food?
[Yes]
How can students access safe foods for resident life programs?

review with resident advisor

10. We have inclusive resident life programs* including food. *Inclusive resident life programs - Programs in the resident halls often include food. Inclusive resident life programs will offer students with food allergies the opportunity to request safe food alternatives for events they attend in the dorms.
Accommodations for Roommate Assignments
ROLLUP - Accommodations for roommate assignments
 
How does the school provide accommodations?
Trying to match students with food allergies for room assignments upon request
Facilitating roommate agreements involving food allergies upon request
Working with students to change roommate assignments if it becomes necessary
Does the housing office process requests?
Yes
Where can students get more information?
Special Housing Accomodations Committee
585-389-2498
Additional information

the Special Housing Accommodation Form is available online

11. We offer accommodations for roommate assignments. *Every accommodation request is evaluated on a case-by-case basis. A housing accommodation cannot be guaranteed prior to an individual evaluation.
Disability Services Office Processes Food Allergy and Celiac Disease Accommodation Requests
Disability services office processes food allergy and celiac disease accommodation requests
[Yes]
How can students submit an accommodations request?

As detailed on the website, students should start with dining services then if additional accommodation is required, complete the Food Allergy and Special Nutrition Form with their physician (form available online) and return it to student accessibility services.

12. Our disability office processes food allergy and celiac disease accommodation requests.
Health Services
What health services are offered?
Food allergy management care
Prescriptions for epinephrine
Fulfill epinephrine prescriptions in our pharmacy
See what health services we offer >
Emergency Response
Stock, Undesignated Epinephrine Available for Emergency Response
Stock, undesignated epinephrine for emergencies
[Yes]
Where?
Campus Safety Officers with a response time of 1 - 2 minutes
13. We have stock, undesignated epinephrine* available for emergency response. *Stock, undesignated epinephrine - Epinephrine that is prescribed to a college or university rather than to a particular student. This epinephrine is kept on hand to use for any student that experiences anaphylaxis.
Campus Emergency Responders Carry Epinephrine
Campus emergency responders carry epinephrine
[Yes]
Who are the emergency responders?
On-campus emergency responders
City emergency responders
14. Our campus emergency responders carry epinephrine.
Emergency Response Policy
What does the policy allow for?
Designated, trained staff to help administer a student’s epinephrine or stock, undesignated epinephrine in an emergency
Staff is trained to recognize anaphylaxis and call emergency responders
On-campus emergency responders carry epinephrine for use in an emergency
See what our emergency response policy allows for >
Contact Info
Dining Services Staff Contact
Disability Staff Contact
Student Accessibility Services
585-389-2498
Last Updated on:
College profiles containing a purple checkmark under the university name are verified college users. All other profiles have been generated through publicly available information from college websites. Accommodations may be available that are not listed here.