Nutrition facts and ingredient information is available online at nyueats.com. Nutrition information for purchased or pre-packaged retail items is available upon request.
Students with food allergies/celiac disease are asked to confirm with food allergy trained Allergen Champions (managers/supervisors/chefs) for verification. In order to provide the most up to date information, it is Chartwells’ policy to provide recipe ingredient information, recipe preparation, and product label information directly to the student so that he/she is able make his/her own decision regarding deciding to eat a menu item or not. For further questions, please reach out to nyu.eats.nutrition@nyu.edu.
NYU Eats provides separate service utensils for each item and frequently changes utensils in an attempt to mitigate customer cross-contact. Upon request, dining staff will change gloves, or use fresh utensils or pans (at made-to-order or self-serve stations) to reduce cross-contact concerns. We also work to educate employees involved in the production process to change gloves and clean utensils between recipes to reduce cross-contact concerns.
Students with food allergies/celiac disease are encouraged to see an Allergen Champion prior to ordering at made-to-order stations. Students may need their meal to be made in a separate area of preparation.
Students with food allergies or celiac disease should not eat from self-serve stations, such as a salad bar. On staff Allergen Champions can assemble the meal using fresh product from the kitchen.
Nutrition facts & ingredient information is available on nyueats.com.
Allergen Champions stationed at each dining location can help students with any requests.
The campus dietitian works one-on-one with students who might need this feature. Students choose a dining location that they eat at most frequent and can request meals made at least a day in advance.
Education on food allergies and celiac disease, symptoms of exposure including anaphylaxis, preventative cross-contact measures, protocol for responding to food allergy questions from students, process, emergency plan.
The university does a food allergy awareness training with RAs. It is preferred that students contact the dietitian for assistance providing food at residential life programs, events and functions.
RAs are inclusive to different food needs and students would make a request to the RA or planner if they need a consideration regarding food allergies.
The Moses Center reviews requests for reasonable medical accommodations and makes recommendations to RLHS. Information regarding that is here:
https://www.nyu.edu/students/communities-and-groups/student-accessibility/housing.html
No
NYU students who wish to request a reasonable housing accommodation due to a disability can complete the Housing Accommodation Application Completed applications are reviewed weekly by the Reasonable Housing Accommodation Committee and approved accommodations are communicated to the Office of Residential Life and Housing Services for the Washington Square and Tandon campuses or the Office of Student Life/Housing at the specific NYU global site/portal campus. Assignments inclusive of approved accommodations are based upon the time they are requested/approved and availability.
Accommodation requests are evaluated on a case-by-case basis. A student must be eligible for NYU Housing to be eligible for a housing accommodation.
1. Call 911 to reach New York City Emergency Services.
2. Call NYU Public Safety at (212) 998-2222 to report the emergency.