Skidmore College
VerifiedThey all have ingredients available to them by request.
All of them have them are available by request.
We encourage students to ask the chefs in each station about ingredients in dishes. We will always customize a dish for someone if there is a ingredient in there that they do not wish.
We have all of our employees take and pass the NYS Serv Safe Certification within one year of service, to ensure they are well equipped to deal with all of the current policies and procedures.
We have a program where we change out all utensils in the Dining Hall every 90 minutes with a new color to help prevent cross contamination.
Students can arrange to meet with our Executive Chef and we can customize meals for them based on their individual preferences.
Cross contamination, flu season, how to assist a customer with allergies and the importance of notifying a Manager is someone is sensitive to food.
We work very hard to provide students with great food and we have students this year from 66 different countries.
By contacting Dining Services
We will work to accommodate any allergy or special diet.
Health Services: Patty Bosen: pbosen@skidmore.edu
My phone, email or coming in to meet with a Dining Services representative, a Health Services representative or contacting Disability services or Res Life on campus.