St. Lawrence University

Not Verified
Dining Services
Made-to-order items

1. We provide access to ingredient information for made-to-order* items. *Made-to-order - Meals that are prepared on request and to your specification in the dining hall. Examples include a sandwich station, omelet station, burrito station, etc.

Made-to-order items
[Yes, for some stations]
How are ingredients available?
Table: Ingredient Info Availability

 
Top 8 Allergens
Full Ingredients

Top 8 allergens, online database
[Not answered]
Full ingredients, online database
[Not answered]
Top 8 allergens, a list is posted in the dining hall
[Yes]
Full ingredients, a list is posted in the dining hall
[Yes]
Top 8 allergens, available on request in the dining hall
[Not answered]
Full ingredients, available on request in the dining hall
[Yes]
Additional Information

St. Lawrence University Dining Services makes every attempt to identify ingredients that might cause allergic reactions for those with food allergies. Food items with known allergens are identified with a card placed near the food item. 

Recipe Information Availability For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes.

Self-Serve Items

2. We provide access to ingredient information for self-serve* items. *Self-serve - Meals that are served buffet-style in a dining hall. These are typically high risk for cross-contact and are best avoided by diners with food allergies.

Self-Serve Items
[Yes, for some stations]
How are ingredients available?
Table: Ingredient Info Availability

 
Top 8 Allergens
Full Ingredients

Top 8 allergens, online database
[Not answered]
Full ingredients, online database
[Not answered]
Top 8 allergens, a list is posted in the dining hall
[Yes]
Full ingredients, a list is posted in the dining hall
[Yes]
Top 8 allergens, available on request in the dining hall
[Not answered]
Full ingredients, available on request in the dining hall
[Yes]
Additional Information

Food items with known allergens are identified with a card placed near the food item.

Recipe Information Availability For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes.

Made-To-Order Areas

3. We have procedures in place to lower the risk of cross-contact in made-to-order areas.

Made-to-order areas
[Yes, in some stations]
Additional information

There is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change or substitute at any time, without notice. Customers concerned with food allergies need to be aware of this risk. St. Lawrence University Dining Services will not assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any University establishments.

Self-Serve Areas

4. We have procedures in place to lower the risk of cross-contact in self-serve areas.

Self-Serve Areas
[Yes, in some areas]
Additional Information

There is also a possibility that manufacturers of the commercial foods we use could change or substitute at any time, without notice. Customers concerned with food allergies need to be aware of this risk. St. Lawrence University Dining Services will not assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any University establishments.

Pre-Order Meals

5. We have pre-order meals* available. *Pre-order meals - Custom meals that can be ordered in advance by a diner so they are ready for pick up at a specific time. Typically these can be ordered online or by phone/text.

Do students have access to pre-order meals free from their allergens?
[Not answered]
Allergy-Friendly Station

6. We have an allergy-friendly station*. *Allergy-friendly station - A food station where specific ingredients are banned, typically including many or all items in the Top 8 allergens and gluten.

Do students have access to an allergy-friendly station(s) that is free from specific allergens?
[Not answered]
Dining Services Staff Member Trained?

7. We train dining services staff members.

Dining services staff trained?
[Yes, some staff]
Who?
Managers
Chefs
Which course(s) are used?
AllerTrain courses by MenuTrinfo
What topics are covered?

Managers and cooks are certified by AllerTrain safe food handling procedures to provide customers with allergies and gluten intolerances allergy-friendly foods.  Every effort is made to instruct our food production staff on the severity of food allergies.

Registered Dietitian on Staff?

8. We have a registered dietitian* on staff. *Registered dietitian - Registered dietitians are food and nutrition experts who are often tasked with helping students with food allergies navigate the dining halls.

Do you have a registered dietitian on staff?
[Not answered]
Campus Life & Disabilities
RAs Trained

9. We train our RA's.

RA’s trained
[Not answered]
Inclusive Resident Life Programs Including Food

10. We have inclusive resident life programs* including food. *Inclusive resident life programs - Programs in the resident halls often include food. Inclusive resident life programs will offer students with food allergies the opportunity to request safe food alternatives for events they attend in the dorms.

Inclusive resident life programs involving food?
[Not answered]
Accommodations for Roommate Assignments

11. We offer accommodations for roommate assignments. *Every accommodation request is evaluated on a case-by-case basis. A housing accommodation cannot be guaranteed prior to an individual evaluation.

Accommodations for roommate assignments
[No]
[No]
Does the housing office process requests?
Not Answered
Where can students get more information?
Disability Services Office Processes Food Allergy and Celiac Disease Accommodation Requests

12. Our disability office processes food allergy and celiac disease accommodation requests.

Disability services office processes food allergy and celiac disease accommodation requests
[Not answered]
Health Services

See what health services we offer >

What health services are offered?
Seasonal allergy shots
Emergency Response
Stock, Undesignated Epinephrine Available for Emergency Response

13. We have stock, undesignated epinephrine* available for emergency response. *Stock, undesignated epinephrine - Epinephrine that is prescribed to a college or university rather than to a particular student. This epinephrine is kept on hand to use for any student that experiences anaphylaxis.

Stock, undesignated epinephrine for emergencies
[Not answered]
Campus Emergency Responders Carry Epinephrine

14. Our campus emergency responders carry epinephrine.

Campus emergency responders carry epinephrine
[Not answered]
Contact Info
Last updated on:
August 19, 2021
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