SUNY Brockport
Not VerifiedLocation
Brockport
NY
Dining Services
Made-to-order items
Made-to-order items
[Yes, for all stations]
How are ingredients available?
Table: Ingredient Info Availability
Top 8 allergens, online database
[Not answered]
Full ingredients, online database
[Not answered]
Top 8 allergens, a list is posted in the dining hall
[Yes]
Full ingredients, a list is posted in the dining hall
[Not answered]
Top 8 allergens, available on request in the dining hall
[Yes]
Full ingredients, available on request in the dining hall
[Yes]
Top 8 Allergens
Full Ingredients
1. We provide access to ingredient information for made-to-order* items.
*Made-to-order - Meals that are prepared on request and to your specification in the dining hall. Examples include a sandwich station, omelet station, burrito station, etc.
Self-Serve Items
Self-Serve Items
[Yes, for some stations]
How are ingredients available?
Table: Ingredient Info Availability
Top 8 allergens, online database
[Not answered]
Full ingredients, online database
[Not answered]
Top 8 allergens, a list is posted in the dining hall
[Yes]
Full ingredients, a list is posted in the dining hall
[Not answered]
Top 8 allergens, available on request in the dining hall
[Yes]
Full ingredients, available on request in the dining hall
[Yes]
Top 8 Allergens
Full Ingredients
Specific areas
The most common food allergens are identified and labeled in menu items served at the dining hall. If you have an allergy to soy, egg, milk, wheat, peanuts, tree nuts, fish, or shellfish you will want to avoid foods with that corresponding label. Foods prepared without gluten are labeled “M w/out G” for those with gluten intolerances or allergies. Also, vegetarian and vegan items are labeled as such.
2. We provide access to ingredient information for self-serve* items.
*Self-serve - Meals that are served buffet-style in a dining hall. These are typically high risk for cross-contact and are best avoided by diners with food allergies.
Made-To-Order Areas
Made-to-order areas
[Not answered]
3. We have procedures in place to lower the risk of cross-contact in made-to-order areas.
Self-Serve Areas
Self-Serve Areas
[Not answered]
4. We have procedures in place to lower the risk of cross-contact in self-serve areas.
Pre-Order Meals
Do students have access to pre-order meals free from their allergens?
[Yes]
Additional information
Purple allergen kits are available in the dining hall kitchen for the preparation of a single portion of allergen-free food. Students may request that an item be prepared using these kits at any time to ensure no cross-contact. Simply ask any member of our team and they will be glad to assist you.
5. We have pre-order meals* available.
*Pre-order meals - Custom meals that can be ordered in advance by a diner so they are ready for pick up at a specific time. Typically these can be ordered online or by phone/text.
Allergy-Friendly Station
Do students have access to an allergy-friendly station(s) that is free from specific allergens?
[Yes]
What is the station free from?
Gluten
Additional Information
Gluten Free (GF) Zones are also available in the dining hall and include items such as cereal, bread, deli meat, dessert selection, dedicated GF toaster, refrigerator, and freezer. Some food items are stored in our kitchen to ensure availability for those strictly GF. Please don’t hesitate to ask a manager on duty what is available.
Available at select a la carte locations:
- The Nest offers a variety of gluten free products
- TRAX sells M w/out G pizza, natural cut fries, and chicken tenders
- The Square at the Union offers M w/out G pizza, chicken tenders, French fries, and create-your-own burritos, bowls, and salads with gluten-free and house-made vegan dressing options.
6. We have an allergy-friendly station*.
*Allergy-friendly station - A food station where specific ingredients are banned, typically including many or all items in the Top 8 allergens and gluten.
Dining Services Staff Member Trained?
Dining services staff trained?
[Yes, some staff]
7. We train dining services staff members.
Registered Dietitian on Staff?
Do you have a registered dietitian on staff?
[No]
8. We have a registered dietitian* on staff.
*Registered dietitian - Registered dietitians are food and nutrition experts who are often tasked with helping students with food allergies navigate the dining halls.
Campus Life & Disabilities
RAs Trained
RA’s trained
[Not answered]
9. We train our RA's.
Inclusive Residence Life Programs Including Food
Inclusive residence life programs involving food?
[Not answered]
10. We have inclusive residence life programs* including food.
*Inclusive residence life programs - Programs in the resident halls often include food. Inclusive residence life programs will offer students with food allergies the opportunity to request safe food alternatives for events they attend in the dorms.
Accommodations for Roommate Assignments
ROLLUP - Accommodations for roommate assignments
[Not answered]
Does the housing office process requests?
Yes
Where can students get more information?
11. We offer accommodations for roommate assignments.
*Every accommodation request is evaluated on a case-by-case basis. A housing accommodation cannot be guaranteed prior to an individual evaluation.
Disability Services Office Processes Food Allergy and Celiac Disease Accommodation Requests
Disability services office processes food allergy and celiac disease accommodation requests
[Not answered]
Additional Information
Submit a registration form, provide eligibility documentation, and schedule an appointment.
12. Our disability office processes food allergy and celiac disease accommodation requests.
Emergency Response
Stock, Undesignated Epinephrine Available for Emergency Response
Stock, undesignated epinephrine for emergencies
[Not answered]
13. We have stock, undesignated epinephrine* available for emergency response.
*Stock, undesignated epinephrine - Epinephrine that is prescribed to a college or university rather than to a particular student. This epinephrine is kept on hand to use for any student that experiences anaphylaxis.
Campus Emergency Responders Carry Epinephrine
Campus emergency responders carry epinephrine
[Not answered]
14. Our campus emergency responders carry epinephrine.
Contact Info
Dining Services Staff Contact
Richard Reynolds, Executive Chef
Disability Staff Contact