The most common food allergens are identified and labeled in menu items served at the dining hall. If you have an allergy to soy, egg, milk, wheat, peanuts, tree nuts, fish, or shellfish you will want to avoid foods with that corresponding label. Foods prepared without gluten are labeled “M w/out G” for those with gluten intolerances or allergies. Also, vegetarian and vegan items are labeled as such.
Purple allergen kits are available in the dining hall kitchen for the preparation of a single portion of allergen-free food. Students may request that an item be prepared using these kits at any time to ensure no cross-contact. Simply ask any member of our team and they will be glad to assist you.
Gluten Free (GF) Zones are also available in the dining hall and include items such as cereal, bread, deli meat, dessert selection, dedicated GF toaster, refrigerator, and freezer. Some food items are stored in our kitchen to ensure availability for those strictly GF. Please don’t hesitate to ask a manager on duty what is available.
Available at select a la carte locations:
- The Nest offers a variety of gluten free products
- TRAX sells M w/out G pizza, natural cut fries, and chicken tenders
- The Square at the Union offers M w/out G pizza, chicken tenders, French fries, and create-your-own burritos, bowls, and salads with gluten-free and house-made vegan dressing options.
Submit a registration form, provide eligibility documentation, and schedule an appointment.