North Carolina State University
VerifiedAll made-to-order stations have ingredient information available online and on our mobile app.
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Most retail operations and dining halls
Our custom omelette stations can be made with designated purple or red equipment upon request. We also have a purple scoop for Howling Cow ice cream at Talley Market. Students with allergies must always inform their servers if they have an allergy.
Students needing assistance finding meals that fit their needs should contact Lauren Smith at lauren_smith@ncsu.edu to find a solution.
We have a "worry free station" at each dining hall. Students can get gluten free bread, bagels, muffins, rice milk and other allergy friendly compliments to their meals. The "worry free station" also includes a dedicated gluten free toaster.
We do institution specific training and unit specific training.
Basic allergy training, accommodation and sensitivity along with emergency procedures
work with their RA
Contact Disability services https://dso.dasa.ncsu.edu/ https://dsoapp.oit.ncsu.edu/ClockWork/user/selfregc/default.aspx