University of North Carolina
VerifiedAll MTO stations have full ingredient information available.
For MTO stations, we list each ingredient separately on the digital screens and on our website. Allergies, nutritional information, and full ingredient listings are also available online.
All self-serve areas have ingredient information available.
Stations that are static (salad bars, for example) have clings on the sneeze guards listing each ingredient, their allergies and calories. Allergies, nutritional information, and full ingredient listings are available online.
Employees are trained on minimizing risk of cross-contact. We use a separate cutting board and separate utensils when preparing the meal and employees wash their hands prior.
We isolate peanuts and tree nuts in the bakery station of the dining hall. Salad bar items containing any of the top 9 allergies are served in a row closest to the diner to reduce cross contact. Croutons are placed in a separate area. All self-serve stations are kept clean.
Special meal accommodations are available for students who need them.
The Simply Prepared station at Chase Dining Hall offers a hot entree consisting of a meat, starch, and cooked vegetables.
Food allergies, anaphylaxis, reducing cross-contact, hidden sources of allergies, and how to handle food allergy related questions.
By discussing with their RA at the beginning of the academic year.
Start with ARS, and additional input may given by other departments including Dining, Housing, Counseling and Psychological Services, and Campus Health Services.
Submit a self-ID form with ARS along with medical documentation verifying food allergies and severity.
Recommend including a request for priority registration so that a student can schedule classes based around meal periods to allow them to have enough time to walk to Chase dining hall if needed.
Campus Health does not provide allergy scratch/skin testing. Blood testing (RAST) is not recommended. Allergy testing should be done through an allergist.
As part of emergency care provided in our clinical areas and pharmacies for anaphylactic reactions as recognized by clinical staff.
Administered in the clinical areas or at our pharmacies in the event of a person with anaphylactic reaction.